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Recipes
Peanut Butter-Fudge Pie
By myangelsc86
This make-ahead dessert is an ice cream/peanut butter/fudge delight created by a Waukesha, Wisconsin, reader, who l...
- 1/4 cup light-colored corn syrup
- 2 tablespoons brown sugar
- 3 tablespoons butter or margarine
- 2-1/2 cups crisp rice cereal
- 1/2 cup fudge ice cream topping
- 6 tablespoons light-colored corn syrup
- 1 to 2 quarts vanilla or vanilla-fudge-swirl ice cream
- 1/2 cup chopped peanuts
- 1 cup fudge ice cream topping
- 1/2 cup creamy peanut butter
Beefy Chili Dogs
By myangelsc86
The all-American chili dog is a natural for summer potlucks
- 12 ounces ground beef
- 1 large onion, chopped (1 cup)
- 3 cloves garlic, minced
- 1 14 1/2-ounce can diced tomatoes
- 1 4-ounce can diced green chili peppers
- 1 tablespoon chili powder
- 1 tablespoon yellow mustard
- 1 teaspoon sugar
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground cumin
- 1/2 teaspoon celery seeds
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 10 frankfurters
- 10 frankfurter buns, split and toasted
- Shredded cheddar cheese
- Finely chopped onion
- Yellow mustard
Pot Pie Pastry
By myangelsc86
Prep: 10 minutes Chill: 30 minutes
- 1-1/3 cups all-purpose flour
- 1-1/3 cups whole wheat flour
- 1 tsp. kosher salt or 1/2 teaspoon table salt
- 3/4 cup butter-flavored or regular shortening
- 1/2 cup ice-cold water
- 1 egg yolk, lightly beaten
Sweet and Spicy Caribbean BBQ Sauce
By myangelsc86
1. In a small saucepan, cook and stir onion and garlic in hot oil over medium-high heat until onion is tender
- 1 large onion, chopped (1 cup)
- 3 cloves garlic, minced
- 2 tablespoons cooking oil
- 1/2 cup chili sauce
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
Cashew Chicken
By myangelsc86
A package of frozen veggies, canned mushrooms and canned soup shorten the prep work in this takeout-style recipe
- 1 10.75-oz. can condensed golden mushroom soup
- 3 Tbsp. soy sauce
- 1 tsp. ground ginger
- 1-1/2 pounds chicken tenders
- 1 16-oz. pkg. frozen broccoli stir-fry vegetable blend
- 1 4-oz. can (drained weight) sliced mushrooms, drained
- 1/2 cup cashews
- Hot cooked brown rice* (optional)
Mexican Seven-Layer Dip
By myangelsc86
Combine pantry ingredients, such as canned bean dip and taco sauce, for this easy dip
- 1 9-ounce can bean dip
- 1/4 cup picante or taco sauce
- 1 8-ounce container refrigerated guacamole
- 1 8-ounce carton dairy sour cream
- 1 cup shredded cheddar or taco cheese (4 ounces)
- 1/4 cup sliced green onion (2)
- 2 tablespoons sliced pitted ripe olives
- 2/3 cup chopped, seeded tomato (1 medium)
- 8 cups tortilla chips or crackers