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Recipes
Summer's Best Peach Pie
By myangelsc86
Just-picked fruit from your farmers market will taste great in this pie, but you can use frozen peach slices if nee
- 1/2 to 3/4 cup sugar
- 1-1/2 tablespoons quick-cooking tapioca
- 1/2 teaspoon ground cinnamon
- 3 tablespoons finely chopped candied ginger (optional)
- 6 cups thinly sliced, peeled peaches or frozen unsweetened peach slices
- 1 recipe Pastry for Double-Crust Pie (see recipe below)
- Milk
- Sugar
- Ground cinnamon
Hash Brown Casserole
By myangelsc86
1. Preheat oven to 350 degrees F
- 1 10.75-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
- 1 8-ounce carton light sour cream
- 1/2 of a 30-ounce package (about 4 cups) frozen shredded hash brown potatoes
- 1 cup diced cooked ham
- 1 cup cubed American cheese (4 ounces)
- 1/4 cup chopped onion
- 1/8 teaspoon ground black pepper
- 1 cup cornflakes
- 3 tablespoons butter, melted
Broccoli and Garlic Penne Pasta
By myangelsc86
By: Campbell's Kitchen "More than just a cooking liquid, Swanson® Chicken Broth becomes a pasta sauce with tend...
- 1 cup Swanson® Chicken Broth
- 1/2 teaspoon dried basil leaves, crushed
- 1/8 teaspoon ground black pepper
- 2 cloves garlic, minced
- 3 cups broccoli flowerets
- 4 1/2 cups hot cooked penne pasta (medium tube-shaped pasta), cooked without salt
- 1 tablespoon lemon juice
- 2 tablespoons grated Parmesan cheese
Italian Vegetable Soup
By myangelsc86
Purchased pesto adds zip to this veggie-barley slow-cooked soup
- 1 9-oz. package frozen cut green beans
- 1/2 of a 16-oz. package frozen cauliflower
- 1 14.5-oz. can diced tomatoes with basil, garlic, and oregano
- 1/2 cup chopped onion (1 medium)
- 1/2 cup sliced celery (1 stalk)
- 1/4 cup regular barley
- 1 clove garlic, minced
- 1/4 tsp. ground black pepper
- 3 cups reduced-sodium chicken broth
- 1-1/2 cups reduced-sodium vegetable juice
- 1/4 cup purchased pesto (optional)
- Finely shredded Parmesean cheese (optional)
Stuffed Cabbage Rolls
By myangelsc86
By: Judy "I don't know where I got this recipe, but I have been using it for well over 20 years
- 2/3 cup water
- 1/3 cup uncooked white rice
- 8 cabbage leaves
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1 egg, slightly beaten
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (10.75 ounce) can condensed tomato soup
Chocolate-Raspberry Mousse Cake
By myangelsc86
Combine raspberries with cake mix and mousse mix for this taste-tempting (and easy) chocolate delight from a Chaska
- 1 package (2-layer-size) devil's food cake mix
- 2 2-ounce packages chocolate mousse mix
- 2/3 cup cold milk
- 1/3 cup raspberry liqueur
- 1 12-ounce jar raspberry fudge sauce or fudge sauce
- Fresh rasberries or strawberries
- Chocolate curls
Angel Chicken
By myangelsc86
Chicken and fresh mushrooms slow-cook in cream cheese, wine and soup
- 4 skinless, boneless chicken breast halves (about 1-1/2 pounds)
- 1 Tbsp. vegetable oil (optional)
- 1 8-oz. pkg. fresh button mushrooms, quartered
- 1 6-oz. pkg. fresh shiitake mushrooms, stems removed, caps sliced
- 1/4 cup butter
- 1 0.7-oz. pkg. Italian dry salad dressing mix
- 1 10-3/4-oz. can condensed golden mushroom soup
- 1/2 cup dry white wine
- 1/2 of an 8-oz. tub cream cheese spread with chives and onion
- Hot cooked rice or angel hair pasta
- Snipped fresh chives or sliced green onions (optional)
Wild Rice and Chicken Soup
By myangelsc86
Mix a can of cream of chicken soup, mushrooms, veggies and rice mix for the soup base
- 2-1/2 cups chopped cooked chicken
- 2 cups sliced fresh mushrooms
- 2 medium carrots, coarsely shredded
- 2 stalks celery, sliced
- 1 10-3/4-oz. can reduced-fat and reduced-sodium condensed cream of chicken soup or cream of mushroom soup
- 1 6-oz. pkg. long grain and wild rice mix
- 5 cups reduced-sodium chicken broth
- 5 cups water
- Celery leaves (optional)
Slow Cooker Coq au Vin
By myangelsc86
We adapted a classic French recipe of chicken cooked in wine for this slow cooker specialty
- Nonstick cooking spray
- 3 pounds chicken thighs, skinned
- 1 envelope (1/2 of a 2.2-ounce package) beefy onion soup mix
- 2 cups quartered fresh mushrooms
- 1 1/2 cups frozen small whole onions
- 3 medium carrots, cut into 31/2-inch sticks
- 1/2 cup dry red wine
- Hot cooked mashed potatoes (optional)
- Snipped fresh parsley (optional)
Awesome Easy Pasta
By myangelsc86
By: LILYBABY "This is such an easy but fabulous recipe
- 2 cups chicken broth
- 2 cups heavy cream
- 8 ounces linguine pasta
- 6 slices bacon
- 2 cups chopped cooked chicken
- 1 cup frozen English peas, thawed
- 1 cup freshly grated Parmesan cheese