SherryA's profile page
Recipes
Easy Turtle Cheesecake Fudge
By SherryA
1.Combine the chocolate chips, butter, salt, and condensed milk in a saucepan
- 3 c. white chocolate chips
- 1 1/2 Tbsp. butter
- pinch of salt
- 1 cup sweetened condensed milk
- 1 1/2 c. marshmallow cream (fluff)
- 1 box (3.4 oz) instant cheesecake pudding mix
- 1/4 c. caramel baking bits
- 4 tsp. water
- 1/4 c. chopped pecans
Broccoli Cheese Soup
By SherryA
Cook together, water, potatoes, onion, chicken soup base and broccoli unitl tender over medium heat
- 1 qt water
- 2 C. dices potatoes
- 1 C diced onions
- 4 tsps of chicken flavored soup base
- 3 boxes of frozen chopped broccoli
- 2 cans of cream of chicken soup(undiluted)
- 1 lb velvelta cheese, cubed
Amy's Favorite 'Taters
By SherryA
Boil 'taters. When about half done, throw in garlic cloves
- Russet potatoes
- Earth Balance Margarine
- Chicken broth (Imagine Foods is best)
- Better Than Cream Cheese
- Garlic
- chives
- salt and pepper
Farro Salad with Citrus Vinaigrette
By SherryA
In a large, heavy saucepan over medium-high heat, add the farro, 2 teaspoons salt, and water (or stock, if using)
- 1 cup farro, lightly toasted
- 2 teaspoons salt, plus more for seasoning
- 2 1/2 cups water, or stock
- 1 tablespoon orange zest
- 2 tablespoons fresh orange juice, from about 1/4 orange
- 2 tablespoons minced shallot
- 2 teaspoons Dijon mustard
- 3 tablespoons white balsamic vinegar
- 1/3 cup extra-virgin olive oil
- 6 cups micro salad greens, washed and dried
- 1/2 cup Marcona almonds
- 1/3 cup prunes, chopped
- 1/3 cup dried cherries, chopped
- 1/4 cup1/4-inch diced red onions
- 1/2 cup 1/4-inch diced tart apple or firm pear
Boozy Birthday Cake Shots
By SherryA
Get the party started with these Boozy Birthday Cake Shots! They can’t go wrong–you can improvise with any swee...
- 1 ounce cake flavored vodka (e.g. Pinnacle or Three Olives)
- 1 teaspoon dry white cake mix
- 1/4 ounce whipped cream flavored vodka (e.g. Pinnacle)
- 1/4 ounce chocolate liqueur
- 1/2 ounce half & half
- Whipped cream (for topping)
- Sprinkles (for topping)
Super Moist Banana Nut Muffin Tops
By SherryA
Position an oven rack on the middle shelf of oven
- For the crumb topping:
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon table saltshopping list
- 3 medium very, very ripe bananas (about 14 ounces/397 grams total, including peels), peeled
- 3/4 cup firmly packed light brown sugar
- 1/3 cup canola or corn oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2/3 cup coarsely chopped walnuts
- 1/3 cup brown sugar
- 1/4 cup flour
- 1/2 tsp ground cinnamon
- 1 Tbsp melted butter
Peanut Butter Blossoms
By SherryA
Heat oven to 375°F. Remove wrappers from chocolates
- 48 HERSHEY'S KISSES Brand Milk Chocolates
- 1/2 cup shortening
- 3/4 cup REESE'S Creamy Peanut Butter
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt Granulated sugar
Peanut Butter Blossoms
By SherryA
preheat oven 375 Remove wrappers from chocolates
- 48 HERSHEY'S KISSES Brand Milk Chocolates
- 1/2 C shortening
- 3/4 C peanut butter
- 1/3 C sugar
- 1/3 C brown sugar
- 1 egg
- 2 Tlb milk
- 1 tsp vanilla
- 1 1/2 C flour
- 1 tsp baking soda
- 1/2 tsp salt
Zucchini Chocolate Cake Recipe
By SherryA
•In a large bowl, beat sugar and oil on medium speed for 1 minute
- 1-3/4 cups sugar
- 1/2 cup canola oil
- 2 eggs, lightly beaten
- 2/3 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 cups shredded zucchini
- 1 cup (6 ounces) miniature semisweet chocolate chips
- 1/2 cup chopped pecans, toasted
Pumpkin Pie Cake
By SherryA
Preheat heat oven to 350 Grease bottom of a 9 x 13" pan Crust: Combine cake mix-(minus the 1 cup for topping)m...
- Crust:
- 1 yellow cake mix-reserve 1 cup for topping
- 1/2 c butter or margarine.
- 1 egg.
- Filling:
- 3 Cups canned pumpkin
- 2 eggs
- 1/2 c brown sugar
- 2/3 c milk
- 1 tsp vanilla
- 2 1/2 tsp pumpkin pie spice
- Topping:
- 1 cup of reserved cake mix
- 1/4 c sugar
- 1 tsp cinammon
- 1/4 c butter or margarine.