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Scalloped potatoes with ham ( slow cooker)

Scalloped potatoes with ham ( slow cooker)

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1) layer potatoes, onions, 1 tsp salt and ham in cooker 2) melt butter in saucepan, stir in flour and tsp salt

  • 6 c. potatoes, cubed
  • 1 md onion, minced
  • 1 tsp salt
  • 1/2 lb cooked ham, cubed
  • 4 t butter
  • 4 t flour
  • 1 tsp salt
  • 2 c milk
  • 1 1/2 c shredded cheddar
4/5 (1 Votes)

Chicken with mozzarella and sun dried tomatoes

Chicken with mozzarella and sun dried tomatoes

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1) Note: if using sun-dried tomatoes in oil (in a jar), make sure to drain sun-dried tomatoes from oil, before usin...

  • 1 lb chicken tenders
  • 1 t. basil
  • 3 garlic cloves
  • 8 oz penne
  • 1 tsp paprika
  • 1/4 tsp red pepper flakes
  • 1 tsp salt
  • 1 small jar sundried tomatoes
  • 1 c half and half
  • 1 c mozzarella
  • 1/2 c pasta water
0/5 (0 Votes)

Balsamic bbq sauce

Balsamic bbq sauce

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1) combine in saucepan and stir til all ingredients are incorporated and mix is smooth 2) simmer over md

  • 1 c balsamic
  • 3/4 c ketchup
  • 1/3 c brown sugar
  • 1 garlic clove, minced
  • 1 t worcestshire
  • 1 t dijon
  • 1/2 tsp salt
  • 1/2 tsp pepper
0/5 (0 Votes)

SHEET PAN CHICKEN FAJITA CRUNCHWRAP

SHEET PAN CHICKEN FAJITA CRUNCHWRAP

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Pop the chicken, peppers and onions on a large roasting tray with the 2 tbsp fajita seasoning and oil

  • For the dip:
  • 4 chicken breasts, sliced
  • 3 onions, sliced
  • 5 peppers, sliced
  • 2 tbsp fajita seasoning
  • 3 tbsp olive oil
  • 9 large flour tortillas
  • 1 tsp melted butter
  • 2 cups cheddar, grated
  • 2 cups spicy tortilla chips
  • 1 cup sour cream
  • 2/3 cup mayonnaise
  • 1 tbsp fajita seasoning
  • 1/2 cup pickled jalapenos
  • 1 tbsp honey
  • juice 1 lime
  • salt, to taste
0/5 (0 Votes)

Original chex mix

Original chex mix

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1) heat oven to 250. in an ungreased large roasting pan, melt butter in oven

  • 6 T. butter
  • 2 T. worcestshire sauce
  • 1 1/2 tsp. seasoned salt
  • 3/4 tsp. garlic powder
  • 1/2 rsp. onion powder
  • 3 c. corn chex
  • 3 c. wheat chex
  • 3 c. rice chex
  • 1 c. mixed nuts
  • 1 c. bite sized pretzels
  • 1 c. garlic flavored bite sized bagel chips
0/5 (0 Votes)

Chick pea banana bread

Chick pea banana bread

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0 points

  • 3 ripe bananas, mashed
  • 1 can (15-16 oz) chickpeas, drained and ground (I grind with a little liquid in a food processor.)
  • 4 eggs
  • 1 Tbsp baking powder
  • 1 Tbsp ground cinnamon
  • 1 Tbsp pumpkin pie spice
  • 1 tsp Stevia powder
0/5 (0 Votes)

Beer braised chicken thighs

Beer braised chicken thighs

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Cook egg noodles according to package directions, omitting salt and fat; drain

  • 6 ounces uncooked no-yolk egg noodles
  • 3 1/2 tablespoons all-purpose flour, divided
  • 2 teaspoons chopped fresh thyme
  • 1/4 teaspoon paprika
  • 4 (6-ounce) bone-in chicken thighs, skinned
  • 1/2 teaspoon kosher salt, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 cup chopped onion
  • 1 (8-ounce) package cremini mushrooms, halved
  • 3/4 cup dark porter beer
  • 3/4 cup unsalted chicken stock (such as Swanson)
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh flat-leaf parsley
0/5 (0 Votes)

Cajun sliders

Cajun sliders

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1) preheat broiler; lightly coat baking sheet with pam 2) in md bowl combine turkey, beef, ketchup, worcestshire, ...

  • 6 oz ground turkey
  • 6 oz ground beef
  • 1 t ketchup
  • 1 tsp worcestshire
  • 1/2 tsp cajun seasoning..plus more for seasoning
  • 1/4 tsp hot sauce
  • 4 onion slices
  • 1 t plus 1 tsp mayo
  • 2 tsp spicy brown mustard
  • 4 buns
0/5 (0 Votes)

Salmon and avocodo BLT

Salmon and avocodo BLT

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1) preheat broiler to high and broil ciabatta rolls til toasted 2) cook bacon in large skillet til crisp

  • ciabatta rolls
  • bacon
  • 4 4oz salmon fillets
  • 1/4 c mayo
  • 2 t water
  • 1 t fresh chives
  • 2 t dijon
  • lettuce leaves
  • tomato slices
  • peeled and sliced avocado
  • lemon wedges
0/5 (0 Votes)

Chicken francese with grapefruit sauce

Chicken francese with grapefruit sauce

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1)cut skin and pith from grapefruit and cut into segments 2) season chicken with salt and pepper

  • 2 ruby red grapefruit
  • 4 thin cutlets..6oz each
  • salt and pepper
  • 1/2 c flour
  • 3 eggs
  • 1 t lemon juice
  • 2 t evoo
  • 1/4 c chicken stock
  • 1/2 c white wine
  • 2 t butter
  • 2 t fresh tarragon
  • 2 t fresh chives
0/5 (0 Votes)