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BBQ pork burgers with slaw

BBQ pork burgers with slaw

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1) preheat grill to md 2) combine mayo, milk,1t vinegar,onion powder in bowl

  • 1/4 c mayo
  • 1 t milk
  • 2 t white wine vinegar
  • 1/2 tsp onion powder
  • 2 c packaged cole slaw mix
  • 3 t parsley
  • salt and pepper
  • 1/2 c bbq sauce
  • 1 1/2 lb ground pork
  • 4 rolls
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Ricotta cheesecake with fresh berry topping

Ricotta cheesecake with fresh berry topping

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1) preheat oven to 350 2) place first 5 ingredients in large bowl; beat with mixer at medium speed for 2 minutes o...

  • Topping:
  • 4c. ricotta cheese
  • 1 c. granulated sugar
  • 1tsp. grated lemon rind
  • 2tsp. vanilla extract
  • 1/4 tsp. salt
  • 4 large eggs
  • cooking spray
  • 1T. powdered sugar
  • 2C. quartered strawberries
  • 1 pint fresh raspberries
  • 1 pint fresh blueberries
  • 2T. granulated sugar
  • 2T. fresh lemon juice
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Fig Cucciddati Cookies for Christmas

Fig Cucciddati Cookies for Christmas

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Filling: Put the figs in a bowl and cover them with Vanilla Rum

  • Filling:
  • 1 Lb Dry figs
  • Vanilla Rum
  • 1/2 Cup Walnuts
  • 1/4 Cup Raisins
  • 1/4 Cup Sugar
  • Dough:
  • 2 Lbs Flour "00"
  • 1/2 Lb Crisco
  • 1 Cup Sugar
  • 1 Tbs Vanilla extract
  • Zest of 1 lemon
  • 4 Eggs
  • 1 Tbs Baking powder
  • Milk as needed - about 1/4 cup
  • Glaze:
  • Powdered sugar
  • Lemon juice
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Chrusciki

Chrusciki

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1)Place flour and sugar in medium bowl; stir to combine

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 3 large egg yolks
  • 3 tablespoons sour cream
  • 1 tablespoon vodka or whiskey
  • Vegetable oil
  • 2 ‑2/3 cups powdered sugar
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Dill pickle soup

Dill pickle soup

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In a large pot, combine broth, potatoes, carrots and butter

  • 5-1/2 cups chicken broth
  • 1-3/4 pounds russet potatoes, peeled and quartered
  • 2 cups chopped carrots (smaller dice)
  • 1 cup chopped dill pickles (smaller dice ~ about 3 large whole dills)
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1 cup sour cream
  • 1/4 cup water
  • 2 cups dill pickle juice*
  • 1-1/2 teaspoons Old Bay seasoning
  • 1/2 teaspoon table salt
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon cayenne pepper
  • Garnish (optional)
  • sliced dill pickles
  • fresh dill
  • black pepper
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Dijon chicken appetizer

Dijon chicken appetizer

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1) thread chicken onto skewers and brush with dijon 2) combine breadcrumbs, salt and pepper in shallow dish

  • 1 1/2 lbs chicken tenderloins
  • 1/3 C. dijon
  • 2 c. breadcrumbs
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
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Shrimp and avocado plantain cups

Shrimp and avocado plantain cups

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Season shrimp with salt, pepper and cumin powder

  • 2-3 green plantains
  • 1 dozen shrimp, peeled and deveined
  • 1 ripe avocado, diced
  • 1/4 cup cherry tomatoes, diced
  • 1 jalapeño, small dice
  • 1 garlic clove, minced
  • 1/4 cup red onion, chopped
  • 1 tbsp chopped cilantro
  • 3 tbsp lime juice
  • 1/2 tsp cumin powder
  • salt and pepper, to taste
  • vegetable or canola oil for frying
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Spaghetti pie

Spaghetti pie

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1) preheat oven to 350. meanwhile cook spaghetti about 2 minutes less than directions 2) in md bowl whisk eggs, w...

  • 8 oz thick spaghetti
  • 4 large eggs
  • 2 large egg whites
  • 15 oz part skim ricotta
  • 3/4 c 2% milk
  • 1/8 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1 t butter
  • 1 bunch scallions cut into 1/4" pieces (about a cup)
  • 4 about 4oz prosciutto sliced thin
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Peanut butter skillet cookie

Peanut butter skillet cookie

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Preheat oven to 350°F. In a 12-inch cast-iron skillet, melt two sticks of butter

  • 2 sticks (1 cup) butter
  • 1 cup light brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 1/2 cup flour
  • 1 cup rolled oats, either whole or coarsely ground in a food processor
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 10-ounce bag chocolate chips
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Tilapia with chile lime butter

Tilapia with chile lime butter

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1) to make chile lime butter , mix all top ingredients together 2) pat fish dry and sprinkle with salt

  • For fish:
  • 1/2 stick unsalted butter, room temp
  • 1 t finely chopped shallot
  • 1 tsp finely grated lime zest
  • 2 tsp fresh lime juice
  • 1 tsp minced fresh hot chili, such as thai or serrano
  • 1/2 tsp salt
  • 6 tilapia fillets
  • 1/2 tsp salt
  • 2 t vegetable oil
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