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Recipes
THE VERY BEST SALISBURY STEAK
By SSmith
Directions In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg,...
- Ingredients
- 1 (10 1/2 ounce) cans campbells French onion soup
- 1 1/2 lbs ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper, to taste
- 1 tablespoon all-purpose flour
- 1/4 cup ketchup
- 1 -3 teaspoon Worcestershire sauce, to taste
- 1/2 teaspoon mustard powder
- 1/4 cup water
CALIFORNIA CHICKEN CASSEROLE
By SSmith
Place the California blend vegetables and the chicken in a greased 9-inch square baking dish
- 16 ounce bag frozen California blend vegetables, thawed *
- 2 cups diced, cooked chicken
- 4 ounce can mushrooms, drained
- 2 stalks celery, finely chopped
- 1 small onion, chopped
- 2 tablespoons butter
- 1/4 cup mayonnaise
- 1/4 teaspoon salt, or to taste
- 1/2 teaspoon pepper
- 1/8 teaspoon garlic powder
- 2 ounces pimientos, diced
- 6 ounces Swiss cheese, shredded
Beef Stew
By SSmith
Dinner
- 2 lbs beef stew meat
- 1 bunch carrotts
- 4 potatoes
- 1 cup celery
- 1/4 cup green pepper
- 2 lrg onions
- 1 tbl salt
- pepper
- 1 tbl sugar
- 1 can tomatoes
Baked Crab Rangoon
By SSmith
Cut up the crab and mix it in with garlic salt, Worcestershire sauce, green onion and cream cheese (i would microwa...
- 1/8 tsp garlic salt
- 1/8 tsp Worcestershire sauce
- 1 small green onion
- 4 oz imitation crab
- 3 oz cream cheese
- 14 wonton wrappers
Pineapple Dream Dessert
By SSmith
1.Preheat oven to 300 F. 2
- Crust:
- 2 1/2 cups graham crumbs (2 sleeves)
- 1/2 cup unsalted butter
- Layers:
- 2 cups of powdered sugar, sifted
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 8 oz container Cool Whip
- 20 oz can crushed pineapple, drained well
Pina Colada Fluff
By SSmith
Instructions 1.Combine pudding mix and the entire can of crushed pineapple in a large bowl
- Serves: 8 servings
- Ingredients
- 1 3.4 oz vanilla instant pudding mix
- 1 20 oz can crushed pineapple (do not drain!)
- 1 8 oz container Cool Whip (I used lite) - thawed
- 1 tsp rum extract
- 2 cups miniature marshmallows
- 1 cup shredded sweetened coconut
- 1/2 cup chopped nuts (your favorite)
BREAKFAST BAKE
By SSmith
Directions Combine whisked eggs and milk in a large bowl
- Ingredients:
- 1/4 cup milk
- 5 eggs whisked
- 1 can refrigerated biscuits (or make your own if you like)
- 6 green onions sliced
- 4 to 6 strips of bacon crumbled
- 1 cup cheddar cheese shredded
Bacon Ranch Cheese Ball
By SSmith
Instructions 1.Place cream cheese in a medium sized mixing bowl
- Ingredients
- (2) 8 oz packages of cream cheese, room temp
- 1/2 cup shredded cheddar
- 1 cup bacon crumbles, divided
- 1/4 cup diced green onion
- 1 package of Hidden Valley Ranch dip mix
TACO BRAID
By SSmith
1.Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius)
- You’ll Need
- – 1 can refrigerated pizza dough
- – 2 tablespoons olive oil
- – 1/2 cup chopped onion
- – 3/4 pound ground beef
- – 3 tablespoons taco seasoning
- – 1 cup Mexican blend shredded cheese, divided
- – 1 tomato, diced, plus additional for top, if desired
- – 1 1/2 cups chopped lettuce
- – Sour cream and salsa for serving, if desired
- How To
Sausage And Egg Casserole
By SSmith
1.Cut bread into 1-inch cubes and set aside
- 1 pound pork and sage sausage
- 1/2 loaf Italian or white bread
- 5 large eggs
- 2 cloves garlic, minced
- 1 white onion, peeled and diced
- 1 1/2 cups sharp cheddar cheese, grated
- 1 cup milk
- 1 teaspoon dry mustard
- parsley, finely chopped, garnish
- kosher salt and freshly ground pepper, to taste