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Recipes
Double Chocolate Chip Coconut Flour Cookies
By weavincanuck
Makes 14 cookies Preheat the oven to 350 degrees F
- 1/3 cup extra virgin coconut oil or butter
- 2/3 cup coconut palm sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 tbsp coconut flour, sifted
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/2 cup dark chocolate chips
Bacon Omelet Roll with Salsa
By weavincanuck
1. HEAT oven to 350ºF. 2
- 8 eggs
- 1 cup milk
- 1/3 cup flour
- 1 red pepper, finely chopped
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 3 green onions, finely chopped
- 1 tsp. dried oregano leaves, crushed
- 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, warmed
Bolognese Sauce
By weavincanuck
In a large pot, add ground beef, onion, red pepper, and garlic
- 2 lb ground beef (preferably organic, grass fed)
- 1 medium onion (chopped)
- 1 red bell pepper (chopped)
- 4-6 cloves garlic (chopped)
- 1 quart tomato sauce (I use home-canned. If buying, make sure no salt is added.)
- 1-2 cup cherry tomatoes (cut in half, lengthwise)
- 1-2 cup fresh mushrooms (sliced)
- 1 tablespoon kosher salt
- 1 heaped tablespoon basil
- 1 heaped tablespoon oregano
- 1 teaspoon thyme
- 1 teaspoon rosemary
Mozzarella-Tomato-Basil Frittata
By weavincanuck
Preheat the broiler. In a large bowl, beat the eggs with the milk
- 12 large eggs
- 1/2 cup whole milk
- 2 tablespoons extra virgin olive oil
- 4 large ripe tomatoes, peeled and sliced
- 1 pound fresh or smoked mozzarella, diced
- 2 tablespoons slivered basil leaves
- Salt and freshly ground black pepper
Brooke's Homemade Meatloaf
By weavincanuck
Preheat the oven to 350 degrees F
- Glaze:
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 2 teaspoons packed light brown sugar
- Meatloaf:
- 2 pounds ground beef
- 1 medium onion, finely chopped
- 3 tablespoons ketchup
- 2 large eggs
- 1 slice white bread, torn into pieces
- 1 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
Zucchini Bread
By weavincanuck
Preheat oven to 350 F. In a medium-sized bowl, whisk together gfJules Flour, flaxseed meal, baking powder, baking ...
- 1 cup shredded zucchini (packed)
- 1 1/4 cup gfJules™ Gluten-Free All-Purpose Flour
- 1/4 cup flaxseed meal (or gfJules™ Flour or almond meal or buckwheat flour)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. sea salt, fine
- 1/2 Tbs. cinnamon
- 1/4 tsp. allspice
- 1/2 cup coconut oil, room temperature (or may use vegetable shortening)
- 1/2 cup granulated cane sugar or unrefined coconut palm sugar
- 1 egg + 1 egg white
- 1/2 tsp. almond extract (or may use pure vanilla extract)
- 1/2 cup chopped, toasted pecans (toast at 200°F for 10 minutes on a cookie sheet, cool, then chop)
Caribbean Island Lime Shrimp
By weavincanuck
Measure 1/4 cup olive oil, lime juice, orange juice concentrate, tequila, Triple Sec, cilantro, garlic, sweet onion...
- 1/4 cup olive oil
- 1/4 cup fresh lime juice (about 2 limes)
- 1/2 cup orange juice concentrate
- 1/8 cup tequila (see Note)
- 1 Tbsp Triple Sec or Cointreau orange liqueur
- 1/4 cup cilantro, chopped
- 2 cloves garlic, pressed
- 1/4 cup minced sweet onion
- 1/2 tsp curry powder
- 1 tsp kosher salt
- 1/4 tsp turmeric
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper, or more to taste
- 1/4 tsp freshly ground black pepper
- 1 Tbsp olive oil
- 1 to 1-1/2 pounds fresh shrimp, peeled and deveined, tails left on for presentation if you wish
Daiya Mac & Cheese
By weavincanuck
Boil the pasta until cooked
- 1 cup Mozzarella Style Shreds
- 1 cup Pepperjack Style Shreds
- 1 package gluten-free rice pasta
- splash dairy-free milk
- 1 tbsp. vegan butter
- salt & pepper
Peanut Butter Breakfast Cookies
By weavincanuck
Preheat the oven to 350 degrees F
- 1 cup creamy peanut butter*
- 2 tablespoons honey
- 4 tablespoons light brown sugar
- 1/2 cup old-fashioned oats
- 1/8 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 cup peanut butter chips + chocolate chips (Nestle has this combo)
Jules Gluten Free Baguette
By weavincanuck
Bring all ingredients to room temperature
- 1 packet gfJules™ Gluten Free Pizza Crust Mix (makes 1 long baguette)
- OR
- 1 1/2 cups of gfJules™ All-Purpose Gluten-Free Flour
- 3 Tbs. milk powder (I use Vance’s Dari-Free potato milk powder) OR almond meal
- 1/2 tsp. salt
- PLUS
- 2 egg whites or egg substitute, room temperature
- 2 Tbs. extra virgin olive oil
- 1/2 tsp. apple cider vinegar
- 1/2 cup warm water
- 2 1/4 tsp. rapid rise yeast, gluten-free (1 packet) ** (for yeast-free directions, scroll to the bottom of the recipe)
- egg wash (full egg or egg white + 1 Tbs. water) to brush onto the dough
- water to spritz onto dough
- toppings of choice