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Recipes
Frappe Mocha
By Cindy_Wicker
In a small bowl, dissolve coffee granules in water
- 1 teaspoon instant coffee granules
- 1/4 cup boiling water
- 1 cup milk
- 4-1/2 teaspoons chocolate syrup
- 1/2 cup crushed ice
- Whipped topping and additional chocolate syrup, optional
Hidden Valley Bacon Cheddar Dip
By Cindy_Wicker
Combine dip mix with sour cream
- 1 pkg. (1 oz.) Hidden Valley Ranch dip mix
- 16 oz. sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup cooked crumbled bacon
Fudge Nut Brownies
By Cindy_Wicker
Cream sugar and Crisco. Add eggs
- 1 cup Crisco
- 1 1/2 cups plain flour
- 1 tsp. baking powder
- 4 eggs
- 4 oz. chocolate
- 1 1/2 tsp. salt
- 2 cups sugar
- 2 cups nuts
- 2 tsp. vanilla
Caramel Fudge Cheesecake
By Cindy_Wicker
Prepare brownie batter according to package directions
- 1 package fudge brownie mix (8-inch square pan size)
- 1 package (14 ounces) caramels
- 1/4 cup evaporated milk
- 1-1/4 cups coarsely chopped pecans
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 2 eggs, lightly beaten
- 2 ounces unsweetened chocolate, melted and cooled
Moist Chocolate Cake
By Cindy_Wicker
In a large bowl, combine the flour, sugar, baking soda and salt; set aside
- FROSTING:
- 1-1/2 cups cake flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 ounces unsweetened chocolate
- 2 tablespoons butter
- 1 cup buttermilk
- 1/2 cup canola oil
- 1 egg
- 1 teaspoon Spice Islands® pure vanilla extract
- 1/2 cup sugar
- 4-1/2 teaspoons cornstarch
- 1/8 teaspoon salt
- 1 ounce unsweetened chocolate, coarsely chopped
- 1/2 cup hot coffee or water
- 4-1/2 teaspoons butter
- 1/2 teaspoon Spice Islands® pure vanilla extract
Christmas Crunch Salad
By Cindy_Wicker
A quick and easy crunchy salad mix of brocolli, cauliflower, onions and cherry tomatoes tossed in a delicious dress...
- SALAD:
- 4 cups fresh broccoli florets (about 3/4 pound)
- 4 cups fresh cauliflowerets (about 3/4 pound)
- 1 medium red onion, chopped
- 2 cups cherry tomatoes, halved
- DRESSING:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 to 2 tablespoons sugar
- 1 tablespoon vinegar
- Salt and pepper to taste
Double Chocolate Pound Cake
By Cindy_Wicker
Preheat oven to 325 degrees
- 1 cup (2 sticks) butter, softened
- 1/2 cup shortening
- 1 (3 oz.) pkg. cream cheese, softeded
- 3 cups sugar
- 2 tsp. vanilla
- 5 large eggs
- 1/2 cup cocoa
- 3 cups flour
- 1 tsp. baking powder
- 1 cup buttermilk
- 1 (6 oz.) pkg. chocolate chips
- powdered sugar
Nutty Peach Crisp
By Cindy_Wicker
Arrange peaches in an ungreased 13-in
- 1 can (29 ounces) sliced peaches, undrained
- 1 package (18-1/4 ounces) yellow or butter pecan cake mix
- 1/2 cup butter, melted
- 1 cup flaked coconut
- 1 cup chopped pecans
Butternut Squash Bake
By Cindy_Wicker
In a large bowl, cream butter and sugar until fluffy
- TOPPING:
- 1/3 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 can (5 ounces) evaporated milk
- 1 teaspoon vanilla extract
- 2 cups mashed cooked butternut squash
- 1/2 cup crisp rice cereal
- 1/4 cup packed brown sugar
- 1/4 cup chopped pecans
- 2 tablespoons butter, melted
Banana Pudding
By Cindy_Wicker
Mix pudding with milk. Blend sour cream, vanilla and Cool Whip into pudding
- 1 box vanilla wafers
- 6 bananas, sliced
- 2 cups milk
- 8 oz. sour cream
- 8 oz. Cool Whip
- 2 pkg. (3.5 oz.) vanilla instant pudding mix