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Recipes
Italian Delight
By Cindy_Wicker
Combine hamburger, onion. Brown and drain
- 2 lb. hamburger
- 1 can Mexicorn
- 1 can mushroom soup
- 1 onion, chopped
- 1 can tomatoes
- 1 can tomato sauce
- 1 small pkg. egg noodles
- salt and pepper
- 1 tbsp. garlic sauce
- grated cheese
Pizza Muffins
By Cindy_Wicker
Drain tomatoes, reserving 1/4 cup liquid
- 1 can (14-1/2 ounces) diced tomatoes
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup butter, melted
- 1/2 cup shredded part-skim mozzarella cheese, divided
- 2 tablespoons grated Parmesan cheese, divided
Sweet and Smoky Lemon Broiled Salmon
By Cindy_Wicker
Preheat broiler. Grate rind and squeeze juice from 1 lemon to measure 1 tablespoon each
- 2 large lemons, divided
- 1 tbsp. smoked paprika
- 1 tbsp. honey
- 3/4 tsp. kosher salt
- 4 (6 oz.) salmon fillet
Candy Strawberries
By Cindy_Wicker
Mix well and let stand overnight in refrigerator
- 4 (3 oz.) pkg. wild strawberry Jell-O
- 1 can Eagle Brand milk
- 1 small can coconut
Pork Chop and Rice Casserole
By Cindy_Wicker
Pour uncooked rice in 9 x 13 pan
- 1 can French onion soup
- 1 can beef broth
- 1 cup rice, uncooked
- 4-6 pork chops
Saucy Italian Orzo
By Cindy_Wicker
In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic
- 1 can (14-1/2 ounces) beef broth
- 1 can (6 ounces) tomato paste
- 3/4 cup uncooked orzo pasta
- 1 teaspoon Italian seasoning
- 2 cups fresh baby spinach
Country Cornbread
By Cindy_Wicker
Heat oven to 400 degrees. Grease 9 inch square pan
- 2 cups Martha White Buttermilk self rising corn meal mix
- 1-1/3 cup milk
- 1/4 cup oil
- 1 egg, beaten
Chocolate Chip Oatmeat Cookies
By Cindy_Wicker
In a large bowl, cream butter and sugars until light and fluffy
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 1-1/2 cups all-purpose flour
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup chopped nuts
Cream Cheese Cranberry Muffins
By Cindy_Wicker
In a large bowl, cream the butter, cream cheese, sugar until light and fluffy
- DRIZZLE:
- 1 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 cups sugar
- 4 eggs
- 1-1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups fresh or frozen cranberries
- 1/2 cup chopped pecans
- 2 cups confectioners' sugar
- 3 tablespoons 2% milk
Peanut Butter Banana Bread
By Cindy_Wicker
In a small bowl, stir the flour, brown sugar, peanut butter and cinnamon until crumbly; set aside
- BATTER:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup creamy peanut butter
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 1-1/4 cups sugar
- 2 eggs
- 1 cup mashed ripe bananas
- 1 teaspoon Spice Islands® pure vanilla extract
- 2-1/4 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1-1/2 cups semisweet chocolate chips