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Recipes
Crescent Jalapeno Poppers
By Cindy_Wicker
Heat oven to 375 degrees. Carefully remove stems from chilies
- 4 jalapeno chilies
- 1/3 cup (5.2 oz.) Boursin cheese with garlic and herbs
- 8 slices packaged precooked bacon, halved
- 1 can (8 oz.) crescent rolls
- 1/2 cup pineapple or fruit salsa, optional
Slow Cooked Italian Chicken
By Cindy_Wicker
ombine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 can (14-1/2 ounces) chicken broth
- 1 can (14-1/2 ounces) Hunt’s® Stewed Tomatoes, cut up
- 1 can (8 ounces) Hunt’s® Tomato Sauce
- 1 medium green pepper, chopped
- 1 green onion, chopped
- 1 garlic clove, minced
- 3 teaspoons chili powder
- 1 teaspoon ground mustard
- 1/2 teaspoon garlic salt or garlic powder
- 1/2 teaspoon onion salt or onion powder
- 1/2 teaspoon pepper
- 1/3 cup all-purpose flour
- 1/2 cup cold water
- Hot cooked pasta
Mexican Beef and Pasta
By Cindy_Wicker
Cook pasta according to package directions; drain
- 3 cups uncooked whole wheat spiral pasta
- 1 pound lean ground beef (90% lean)
- 1 small onion, chopped
- 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup frozen corn, thawed
- 1 cup chunky salsa
- 1 can (4 ounces) chopped green chilies
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 3 tablespoons taco seasoning
- 1/2 cup reduced-fat sour cream
- Crushed tortilla chips, optional
Parsnip Saute
By Cindy_Wicker
Place parsnips in a saucepan and cover with water
- 3 large parsnips, peeled and diced
- 1/2 cup diced carrot
- 1/2 cup sliced celery
- 1/2 cup diced onion
- 2 tablespoons butter
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
Berry Mini Breads
By Cindy_Wicker
In a bowl, cream butter and sugar until light and fluffy
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup whole-berry cranberry sauce
- 1 cup fresh or frozen blueberries
Sour Cream Pound Cake
By Cindy_Wicker
Cream Crisco and sugar. Add eggs, one at a time
- 1 cup Crisco
- 2 1/2 cups sugar
- 5 eggs
- 3 cups flour
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1/8 tsp salt
- 8 oz sour cream
- 1 tsp vanilla
- 1 tsp vanilla
- 1 tsp almond
Fudge Pound Cake
By Cindy_Wicker
Preheat oven to 325 degrees
- 1/2 cup butter, softened
- 1-3/4 cups sugar
- 2 tsp. vanilla
- 3 eggs
- 1-3/4 cups plain flour
- 2/3 cup cocoa
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 cup sour cream
Favorite Crab Pasta Salad
By Cindy_Wicker
Cook pasta according to package directions
- 3 cups uncooked medium pasta shells
- 1 pound creamy coleslaw
- 1/2 cup mayonnaise
- 1 tablespoon chopped onion
- 1 teaspoon dill weed
- Dash salt
- 2 cups chopped imitation crabmeat
Bacon Mac and Cheese
By Cindy_Wicker
Cook macaroni according to package directions; drain and set aside
- 6 cups uncooked elbow macaroni
- 1 pound bacon strips, chopped
- 1 jalapeno pepper, seeded and minced
- 3 cups 2% milk
- 2 cups (8 ounces) shredded pepper Jack cheese
- 1 package (8 ounces) process cheese (Velveeta), cubed
- 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Dash hot pepper sauce
- 3 green onions, chopped
Buffalo Wings
By Cindy_Wicker
Cut wings at joint and discard tips
- 2 lb. chicken wings
- 2 tbsp. butter, melted
- 3 tbsp. hot pepper sauce
- 2 tsp. paprika
- 1/4 tsp. salt
- 1/4 tsp. cayenne pepper