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Recipes
Peanut Butter Brownie Cups
By Cindy_Wicker
In a small bowl, beat the peanut butter, brown sugar and 2 tablespoons flour until blended; set aside
- 1/2 cup peanut butter
- 1/4 cup packed brown sugar
- 2 tablespoons plus 1-1/2 cups all-purpose flour, divided
- 3 ounces unsweetened chocolate, chopped
- 1/2 cup butter, cubed
- 3 eggs
- 1-1/2 cups sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Zesty Hamburger Soup
By Cindy_Wicker
In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink
- 1 pound ground beef
- 2 cups sliced celery
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 4 cups hot water
- 2 medium red potatoes, peeled and cubed
- 2 cups frozen corn
- 1-1/2 cups uncooked small shell pasta
- 4 pickled jalapeno slices
- 4 cups V8 juice
- 2 cans (10 ounces each) diced tomatoes with green chilies
- 1 to 2 tablespoons sugar
Cream Cheese Cupcakes
By Cindy_Wicker
In a large bowl, beat cream cheese until smooth
- 1 package (3 ounces) cream cheese, softened
- 1 package (18-1/4 ounces) yellow cake mix
- 1-1/4 cups water
- 1/2 cup butter, melted
- 3 eggs
- Chocolate frosting, optional
Tex Mex Corn Bread
By Cindy_Wicker
Combine flour, cornmeal, baking powder and salt; set aside
- 1 cup self-rising flour
- 1 cup cornmeal
- 1-1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 can (11 ounces) Mexicorn, drained
- 1 cup chopped onion
- 3 to 4 jalapeno peppers, seeded, deveined and diced
- 1-3/4 cups buttermilk
- 2 cups (8 ounces) shredded cheddar cheese, divided
Layered Lemon Pie
By Cindy_Wicker
In a small bowl, beat cream cheese and sugar until smooth
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 can (15-3/4 ounces) lemon pie filling
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
Best Italian Chicken
By Cindy_Wicker
Place chicken in a 5-qt. slow cooker
- 6 boneless skinless chicken breast halves (about 8 ounces each)
- 1 can (14-1/2 ounces) Italian stewed tomatoes
- 3/4 cup plus 3 tablespoons water, divided
- 2 tablespoons dried minced onion
- 2 teaspoons chicken bouillon granules
- 2 teaspoons chili powder
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 3 tablespoons cornstarch
- Hot cooked rice
Cherry Nut Bread
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy
- 2 cups butter, softened
- 3 cups sugar
- 5 eggs, separated
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 jars (10 ounces each) maraschino cherries, drained and chopped
- 1 cup chopped pecans
White Chocolate Cranberry Blondies
By Cindy_Wicker
In a microwave, melt butter; stir in brown sugar
- FROSTING:
- 3/4 cup butter, cubed
- 1-1/2 cups packed light brown sugar
- 2 eggs
- 3/4 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1/2 cup dried cranberries
- 6 ounces white baking chocolate, coarsely chopped
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 tablespoon grated orange peel, optional
- 6 ounces white baking chocolate, melted
- 1/2 cup dried cranberries, chopped
Sour Cream Chocolate Cake
By Cindy_Wicker
Heat the oven to 350 degrees
- 3/4 cup vegetable oil
- 1 large egg
- 3 teaspoons vanilla extract , divided usage
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 1-ounce squares semi-sweet baking chocolate, melted
- 2 cups all purpose flour
- 1 1/3 cups unsweetened cocoa powder , divided usage
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1 cup warm water
- 1 1/4 cup Daisy Brand Sour Cream , divided usage
- 1/2 cup softened butter
- 3 cups powdered sugar
- 1/4 cup 2% milk
Cheesy Tater Tot Casserole
By Cindy_Wicker
In a large skillet, cook the beef, onion and celery until the meat is no loner pink and the vegetables are tender
- 1 lb. lean ground beef
- 1/2 cup chopped onion
- 1/3 cup sliced celery
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 can (10-3/4 oz.) condensed cream of celery soup, undiluted
- 1 pkg. (16 oz.) frozen tater tots
- 1 cup (4 oz.) shredded cheddar cheese