Cindy_Wicker's profile page
Recipes
Inside Out Stuffed Cabbage
By Cindy_Wicker
In a Dutch oven, cook the beef, squash and green pepper over medium heat until meat is no longer pink
- 1 lb ground beef
- 2 cups cubed peeled butternut squash
- 1 medium green pepper, chopped
- 6 cups chopped cabbage
- 1 can (11 1/2 oz) spicy hot V8 juice
- 1 cup water
- 1 envelope beefy onion soup mix
- 1 TBSP brown sugar
- 1/2 cup uncooked instant brown rice
Old Fashioned Fudge Cake
By Cindy_Wicker
In a large bowl, cream shortening and sugar until light and fluffy
- FROSTING:
- 1/4 cup shortening
- 1 cup sugar
- 1 egg
- 1 egg white
- 1/2 teaspoon vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 4-1/2 teaspoons baking cocoa
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup 2% milk
- 1/2 cup boiling water
- 3/4 cup sugar
- 1/4 cup half-and-half cream
- 2 tablespoons butter
- 1/3 cup miniature marshmallows
- 1/4 cup semisweet chocolate chips
Salt Substitute Seasoning Mix
By Cindy_Wicker
Mix all ingredients together and use as you would salt
- 1/2 tsp cayenne pepper
- 1 tbsp garlic powder
- 1 tsp dried basil
- 1 tsp thyme
- 1 tsp parsley
- 1 tsp savory
- 1 tsp mace
- 1 tsp onion powder
- 1 tsp pepper
- 1 tsp sage
Chicken Fiesta Nachos
By Cindy_Wicker
Preheat oven to 400°F. Reserve 1/2 cup drained tomatoes; set aside
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
- 1 can (16 oz each) Rosarita® Traditional Refried Beans
- 1 bag (6 oz each) corn tortilla chips
- 1 cup shredded cooked rotisserie chicken
- 1 cup shredded Cheddar and Monterey Jack cheese blend (1 cup = 4 oz)
- 1/4 cup sliced green onions
- 1 can (2.25 oz each) sliced ripe olives, drained
- Sour cream and guacamole, optional
Spanish Rice
By Cindy_Wicker
In a large saucepan, combine all ingredients
- 1 can (14-1/2 ounces) vegetable broth
- 1 can (14-1/2 ounces) Hunt’s® Stewed Tomatoes
- 1 cup uncooked long grain rice
- 1 teaspoon olive oil
- 1 teaspoon chili powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic salt
Friend Bars
By Cindy_Wicker
Line an 8-inch square baking pan with foil or parchment paper and spray with nonstick cooking spray
- 1 1/2 cup chopped assorted raw or toasted nuts and seeds, such as cashews, sunflower seeds, pepitas, and pecans
- 1/3 cup crisp brown rice cereal
- 1/2 cup chopped dried fruit, such as raisins, apricots, berries, or dates
- 1/3 cup organic light corn syrup
- 1/8 teaspoon fine sea salt
- Nonstick cooking spray, for greasing
Creamy Ham and Potatoes
By Cindy_Wicker
In a greased 1-1/2-qt. slow cooker, layer the potatoes, cheese, ham and onion
- 2 large red potatoes, cubed
- 1/3 cup cubed process cheese (Velveeta)
- 3/4 cup cubed fully cooked ham
- 1 tablespoon dried minced onion
- 2/3 cup condensed cream of celery soup, undiluted
- 2/3 cup 2% milk
- 1 tablespoon all-purpose flour
- 1/4 teaspoon pepper
Sticky Buns
By Cindy_Wicker
Combine first 3 ingredients in a large bowl
- 3-1/2 oz. pkg cook and serve butterscotch pudding mix
- 1/2 cup brown sugar, packed
- 1 tsp. cinnamon
- 1/2 cup butter, melted
- 18 frozen dinner rolls
Peppered Corn Salad
By Cindy_Wicker
Prepare corn according to package directions
- 1 pkg (16 oz) frozen corn
- 2 medium tomatoes, chopped
- 4 green onions, chopped
- 1/2 cup chopped green pepper
- 2 tbsp canola oil
- 1 tbsp white vinegar
- 2 tsp minced fresh parsley
- 1/2 tsp salt
- 1/2 tsp. lemon juice
- 1/4 tsp sugar
- 1/4 tsp dried basil
- 1/8 tsp crushed red pepper flakes
Crock Pot Chops That Will Make You Eat Til You Pop!
By Cindy_Wicker
Salt and pepper pork chops if desired
- 4 pork chops, each about 1/2 inch thick
- 2 medium onions, chopped
- 2 celery ribs, chopped
- 1 large green pepper, sliced
- 1 (14 1/2 ounce) can stewed tomatoes
- 1/2 cup ketchup
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 beef bouillon cube
- 2 tablespoons cornstarch
- 2 tablespoons water