Cindy_Wicker's profile page
Recipes
Easy Potato Salad
By Cindy_Wicker
In a large bowl, combine dressing mix, mayonnaise and water
- 1 oz. pkg. dry ranch salad dressing mix
- 1/2 cup mayonnaise
- 1/4 cup water
- 8 potatoes, cooked and cubed
- 1-1/2 cup celery, sliced
- 3/4 cup red onion, chopped
Paula Deen's Double Chocolate Gooey Butter Cake
By Cindy_Wicker
Heat oven to 350. Lightly butter a 9x13-inch baking pan
- 1 (18.25 oz) box chocolate cake mix
- 3 large eggs
- 1 cup unsalted butter, melted, plus more for the pan
- 1 (8 oz) package cream cheese, at room temp
- 3 1/2 TBS cocoa powder
- 1 (16 oz) box confectioners' sugar
- 1 tsp vanilla
- 1 cup chopped unsalted nuts
Fried Rice
By Cindy_Wicker
Directions In a skillet coated with cooking spray, saute green pepper until crisp-tender
- 1/2 cup chopped green pepper
- 1/2 cup egg substitute
- 4 cups cooked rice
- 2 tablespoons reduced-sodium soy sauce
Pasta Sausage Supper
By Cindy_Wicker
Cook pasta according to package directions
- 1 package (16 ounces) uncooked penne pasta
- 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1 medium green pepper, julienned
- 1 medium sweet red pepper, julienned
- 1 medium onion, halved and sliced
- 1 tablespoon canola oil
- 1 jar (26 ounces) meatless spaghetti sauce, warmed
Easy Chocolate Fudge Tart
By Cindy_Wicker
Preheat oven to 350 degrees
- 16-1/2 oz. pkg. refrigerated chocolate chip cookie dough
- 3/4 cup half and half or light cream
- 3 tbsp. sugar
- 6 squares (6 oz.) semisweet chocolate, chopped
- 2 squares (2 oz.) unsweetened chocolate, chopped
- 1 tsp. vanilla
- 1/2 cup heavy cream
No-Bones Chicken Wing Dip
By Cindy_Wicker
In a large bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended
- 1 package (8 ounces) cream cheese, softened
- 2 cups (16 ounces) sour cream
- 1 cup blue cheese salad dressing
- 1/2 cup buffalo wing sauce
- 2-1/2 cups shredded cooked chicken
- 2 cups (8 ounces) provolone cheese
- Baby carrots, celery ribs and crackers
Cheesecake Dip
By Cindy_Wicker
Mix cream cheese and marshmallow cream until well blended
- 8 oz. cream cheese, softened
- 7 oz. marshmallow cream
Roasted Pepper Dip
By Cindy_Wicker
In a small bowl, beat cream cheese and sour cream until smooth
- 4 ounces fat-free cream cheese
- 1/2 cup reduced-fat sour cream
- 1/2 cup chopped roasted sweet red peppers
- 1/2 cup grated Parmesan cheese
- 1/3 cup shredded pepper Jack cheese
- 1/4 cup finely chopped onion
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- Assorted crackers
Lemon Garlic Mushrooms
By Cindy_Wicker
In a small bowl, combine the first five ingredients; set aside
- 1/4 cup lemon juice
- 3 tablespoons minced fresh parsley
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- Pepper to taste
- 1 pound large fresh mushrooms
Slow Cooker Chocolate Lava Cake
By Cindy_Wicker
In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds
- 1 package devil's food cake mix (regular size)
- 1-2/3 cups water
- 3 eggs
- 1/3 cup canola oil
- 2 cups cold 2% milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups (12 ounces) semisweet chocolate chips