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Berry Mini Breads

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Rate this recipe 4.4/5 (33 Votes)

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup whole-berry cranberry sauce
  • 1 cup fresh or frozen blueberries

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in cranberry sauce and blueberries. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 4 loaves or 18 cupcakes.

Nutritional Facts
1 serving (1 slice) equals 115 calories, 3 g fat (2 g saturated fat), 21 mg cholesterol, 169 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

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