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Recipes
Onion Herb Biscuits
By Cindy_Wicker
In a large bowl, combine the flour, baking powder, thyme, savory, salt, baking soda and pepper
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 1 teaspoon dried savory
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon pepper
- 1-1/2 cups reduced-fat sour cream
- 2 tablespoons olive oil
- 1/4 cup thinly sliced green onions
- 1 tablespoon butter, melted
Broccoli Cheddar Soup
By Cindy_Wicker
In a small saucepan, saute onion in butter until tender
- 1/4 cup chopped onion
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups 2% milk
- 3/4 cup chicken broth
- 1 cup cooked chopped fresh or frozen broccoli
- 1/2 cup shredded cheddar cheese **(I use a can of cheddar cheese soup)
Easy Irish Soda Bread
By Cindy_Wicker
In a large bowl, combine the flour, sugar, caraway seeds, baking powder, salt and baking soda
- 3-1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 tablespoons caraway seeds
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
- 2 cups (16 ounces) sour cream
- 3/4 cup raisins
Chewy Chocolate Cookies
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy
- 1 1/4 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 tsp. vanilla
- 2 cups plain flour
- 3/4 cup cocoa
- 1 tsp. baking soda
- 1/2 tsp salt
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup finely chopped nuts
Mixed Nut Bars
By Cindy_Wicker
In a small bowl, combine the flour, brown sugar and salt
- 1-1/2 cups all-purpose flour
- 3/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup plus 2 tablespoons cold butter, divided
- 1 cup butterscotch chips
- 1/2 cup light corn syrup
- 1 can (11-1/2 ounces) mixed nuts
Garden Vegetable Soup
By Cindy_Wicker
Spray a large saucepan with nonstick spray
- 1/2 cup sliced carrots
- 1/4 cup diced onions
- 2 minced garlic cloves
- 3 cups fat free chicken or beef broth
- 1 cup diced green cabbage
- 1 cup chopped spinach
- 1 tbsp tomato paste
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp salt
- 1 cup diced zucchini
Pumpkin Gooey Butter Cake (Paula Deen)
By Cindy_Wicker
Preheat oven to 350 degrees Mix cake ingredients well, put in 13x9 baking dish; lightly greased In large bowl,...
- Cake:
- 1 Yellow cake mix (18 1/4 oz)
- 1 egg
- 8 T. butter, melted
- Filling:
- 1 (8 oz) package cream cheese, softened
- 1 (15 oz) can pumpkin
- 3 eggs
- 1 t. vanilla
- 8 T. butter, melted
- 1 (16 oz) box powdered sugar
- 1 t. cinnamon
- 1 t. nutmeg
- Fresh whipped cream
Chicken and Dressing
By Cindy_Wicker
Grease 9 x 13 pan. Put chicken pieces in pan
- 4 large chicken breasts, cooked and cubed
- 2 cans cream of chicken soup
- 8 oz. Pepperidge Farm cornbread dressing
- 2 eggs
- 1 onion, chopped
- 1 small can evaporated milk
- chicken broth
Western Beef and Corn Casserole
By Cindy_Wicker
In a large skillet, cook beef over medium heat until meat is no longer pink; drain
- CRUST:
- 1 pound ground beef
- 1 can (11 ounces) Mexicorn, drained
- 1 can (8 ounces) tomato sauce
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup hickory-flavored sauce
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup (4 ounces) shredded cheddar cheese, divided
- 1/4 cup cold butter
- 1/2 cup milk
- 1 egg, lightly beaten
Butter Crunch Cookies
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy
- 2 cups butter, softened
- 2 cups sugar
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 cups cornflakes, lightly crushed
- 1 cup chopped pecans