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Recipes
Chicken Tetrazzini
By LKovac
1. Melt butter and olive oil in a large skillet set over medium-high heat
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/4 cup minced shallots
- 1 pound boneless, skinless chicken breast
- 1 1/4 teaspoons salt
- 1/4 teaspoon paprika
- 1 cup frozen peas, defrosted and drained
- 3 tablespoons flour
- 1 1/2 cups half-and-half
- 1/4 cup grated Parmesan
- 4 ounces medium egg noodles
Creamy Chicken and Rice Soup
By LKovac
1. Heat olive oil in large pot over medium heat
- 1 teaspoon olive oil
- ½ sweet onion
- 2-3 carrots, diced
- 2-3 stalks of celery, diced
- 2 cloves of garlic, minced
- 5 cups chicken stock
- 1 teaspoon chicken bouillon
- ½ teaspoon dried basil
- sea salt
- 1 bay leaf
- 1 cup cooked chicken breast, diced
- ½ cup long grain rice
- ½ cup frozen sweet corn, thawed
- 2 tablespoon corn starch
- 1 12oz can evaporated milk
Pumpkin Pecan Tassies
By LKovac
Let piecrusts stand according to package directions
- 1 15 ounce package rolled refrigerated unbaked piecrust (2 crusts)
- 3/4 cup canned pumpkin
- 1/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/8 teaspoon salt
- 1 egg, lightly beaten
- 1/4 cup half-and-half, light cream, or milk
- 1/3 cup chopped pecans
- 1 tablespoon packed brown sugar
- 1 tablespoon butter, melted
- Maple syrup (optional)
Overnight Oats
By LKovac
The night before you plan to eat your oats, mix together all of the ingredients listed above and seal in an airtigh...
- 2/3 2/3 2/3 cup almond milk (or milk of your choice)
- 1/2 1/2 1/2 cup organic rolled oats
- 1/2 1/2 1/2 cup vanilla (or plain) Greek yogurt (I used non-fat)
- 1 1 1 pinch of cinnamon
Broccoli and Cheddar Quiche with a Brown Rice Crust
By LKovac
Mix the rice, finely grated cheese and one egg in a bowl
- 2 cups cooked brown rice
- 1/4 cup cheddar cheese, finely grated
- 5 eggs
- 1 cup milk
- 2 cups broccoli, cut into bite sized pieces and blanched
- 1 cup sharp cheddar cheese, grated
- 4 green onions, sliced
- 1 pinch nutmeg (optional)
- Salt and pepper, to taste
Chai Tea Mix
By LKovac
Skip the long Starbucks line and make this dry mix for instant chai tea that you can keep on hand for those frequen...
- 1 cup dry powdered milk
- 1 cup non-dairy powdered coffee creamer
- 1 cup powdered creamer, French Vanilla flavored, non-dairy
- 2 1/2 cups sugar
- 1 1/2 cups instant tea, unsweetened
- 2 teaspoons cinnamon
- 2 teaspoons ginger, ground
- 1 teaspoon cloves, ground
- 1 teaspoon nutmeg or cardamom, ground
Horseshoe Cookies
By LKovac
1. Cream butter and powdered sugar
- 1 cup sweet butter
- ¾ cup powdered sugar
- 2 cups sifted flour
- 1 cup ground walnuts
- 2 teaspoons vanilla
Mini Chicken Pot Pies
By LKovac
Melt 1 tablespoon butter and saute onions until translucent Add remaining vegetables and saute until soft
- 1 tablespoon butter
- 1/4 cup carrots, diced
- 1/4 cup mushrooms, diced
- 1/4 cup onions, diced
- 1/4 cup celery, diced
- 1/4 cup cooked chicken breast, diced
- 1 tablespoon butter
- 1 tablespoon flour
- 3/4 cup chicken stock
- 1/8 cup half and half
- Salt, pepper, garlic powder
- 1 loaf Nature's Pride Potato Bread
Strawberry Pretzel Parfait
By LKovac
Craving a salty-sweet treat? Try this simple but impressive sweet and savory strawberry pretzel parfait
- 12 strawberries, diced
- 2 teaspoons granulated sugar
- 1 cup pretzel mini twists
- 2 tablespoons unsalted butter, melted
- Pinch of cinnamon
- 3/4 cup whole milk yogurt or sour cream
- 2 tablespoons brown sugar
Baked Smores Bars
By LKovac
Preheat oven to 350 degrees
- 1/2 cup butter, room temperature
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 and 1/3 cups flour
- 3/4 cup graham cracker crumbs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 king-sized milk chocolate bars
- 1 and 1/2 cups marshmallow fluff