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Chocolate Cupcakes With Peanut Butter Cookie Dough “Frosting”

Chocolate Cupcakes With Peanut Butter Cookie Dough “Frosting”

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To Make Cupcakes: Preheat oven to 350 degrees

  • For the Chocolate Cupcakes:
  • 1 (18.25 oz.) box Devil’s Food (or other chocolate variety) cake mix
  • 1 cup buttermilk
  • 1/2 cup vegetable or canola oil
  • 4 eggs
  • For the Peanut Butter Cookie Dough "Frosting":
  • 12 Tbsp. (1.5 sticks) butter, room temperature
  • 1/2 cup peanut butter
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1 tsp. vanilla
  • 2 1/2 cups flour
  • 1/2 tsp. salt
  • 1 cup mini semisweet chocolate chips
4.5/5 (50 Votes)

Pate a Choux

Pate a Choux

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Pastry for eclairs and herb roll

  • 200 g milk
  • 140 g unsalted butter
  • 200 g water
  • 5 g of salt
  • 5 g granulated sugar
  • 350 g all purpose flour
  • 250 g eggs
  • For savory-add 2 c shredded parmesan, and 2 tsp of black pepper,
  • dried herbs, and garlic powder.
4.4/5 (21 Votes)

Lenten Peanut Butter Patties

Lenten Peanut Butter Patties

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1. Melt chocolate and dip ritz with peanut butter

  • 1# almond bark
  • 12 ounce chocolate chips
  • Ritz Crackers
  • Peanut Butter
4.3/5 (3 Votes)

Venetian Mac and Cheese

Venetian Mac and Cheese

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1. Heat over to 450°F. Butter 9×13×2 inch glass baking dish

  • Butter for the pan
  • 12 ounces wide egg noodles
  • 2 1/2 cups whole milk
  • 2 cups heavy cream
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups grated fontina cheese
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup grated mozzarella cheese
  • 4 ounces cooked boiled ham (optional)
  • 2 tablespoons finely chopped fresh flat-leaf parsley
4/5 (1 Votes)

Chocolate Peanut Butter Surprise Cookies

Chocolate Peanut Butter Surprise Cookies

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For the centers, mix the peanut butter and sugar together (you may need to use your hands)

  • Filling:
  • 3/4 cup confectioners' sugar
  • 3/4 cup peanut butter
  • Cookie:
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/4 cup peanut butter
  • 1 tsp vanilla
  • 1 egg
  • 1 1/2 cups flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking soda
4.6/5 (37 Votes)

No-Bake Chewy Cookies and Cream Bars

No-Bake Chewy Cookies and Cream Bars

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1. Place Oreos in food processor and pulse until ground

  • One 16 oz package of Oreos
  • 5 cups Large Marshmallows
  • 4 tablespoons butter
4.8/5 (8 Votes)

Smore Cups

Smore Cups

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Preheat oven to 350 degrees F

  • 7 whole graham crackers (1 cup finely crushed)
  • 1/4 cup powdered sugar
  • 6 tablespoons butter, melted
  • 4 bars (1.55 oz each) milk chocolate candy, divided
  • 12 large marshmallows
4.3/5 (20 Votes)

Baked Chicken and Spinach Flautas

Baked Chicken and Spinach Flautas

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Preheat the oven to 450*F

  • 1 pound boneless, skinless Chicken Thighs (about 4)
  • 16 ounces Beer (or chicken broth)
  • 2 cups Water
  • 1 teaspoon Paprika
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon ground Cumin
  • 1 teaspoon Chili Powder
  • 1 Jalapeno Pepper, minced
  • 3 cups Baby Spinach, chopped
  • 5 burrito-size Flour Tortillas (9 inches)
  • 6 ounces Queso Quesadilla or other melting cheese, shredded
  • 1 teaspoon Olive Oil, or cooking spray
  • Salsa, for serving
4.3/5 (25 Votes)

Sour Cream Banana Bread/Cupcakes

Sour Cream Banana Bread/Cupcakes

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Divide batter into greased & floured pans

  • ) Place in bowl:
  • 1 1/2 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • ) In 2nd bowl place:
  • 1/4 cup oil
  • 1 cup sugar
  • 2 large eggs
  • Beat until light and creamy
  • add 1 teaspoon vanilla
  • 3 ) Mash bananas to = 1 cup
  • ad 1/2 cup sour cream
  • 4 ) Mix 2 &3 together beat until smooth
  • 5 ) add 1. Mix well
4/5 (1 Votes)

Nina’s Cheesy Potatoes

Nina’s Cheesy Potatoes

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If Preparing night before: 1

  • 1 large bag (32oz) frozen hash browns
  • 1 large onion, diced
  • 1 stick butter
  • 1 can cream of chicken or celery soup
  • 1 16-oz. sour cream
  • 2 cups shredded sharp cheddar cheese
  • 1-2 tablespoon garlic powder
  • Salt and pepper to taste
  • Paprika for sprinkle
4.7/5 (3 Votes)