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Recipes

Roasted Red Pepper Spread

Roasted Red Pepper Spread

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1. Put all ingredients in a food processor or blender and blend until smooth

  • 1 large roasted red pepper
  • 2 garlic cloves, coarsely chopped
  • 3 oz. cream cheese at room temp.
  • 2 parsley sprigs
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
4.5/5 (2 Votes)

Monkey Bread

Monkey Bread

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1. 4 cans Hungry Jack Biscuits (cut into 4 pieces with pizza cutter) 2 Mix ½ cup sugar and 2 tablespoons cinnamon

  • 4 cans Hungry Jack Biscuits
  • ½ cup sugar
  • 2 tablespoons cinnamon.
  • ¾ cup butter
  • 1 tablespoon cinnamon
4.2/5 (5 Votes)

Snow Day Skillet Cookie

Snow Day Skillet Cookie

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1. Heat oven to 350°F. Whisk together the flour, baking soda, and salt

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • ¾ cup packed light brown sugar
  • ½ cup sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups mixed milk and semisweet chocolate chips
4.3/5 (6 Votes)

Grilled Brussel Sprouts

Grilled Brussel Sprouts

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Easy to grill brussel sprouts

  • 1 pound brussels sprouts, as uniform in size as possible
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon dry mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
4.5/5 (34 Votes)

Caprese Garlic Bread

Caprese Garlic Bread

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1. Preheat oven to 400 degrees F

  • 1 loaf ciabatta bread, horizontally cut in half
  • 4 tablespoons salted butter
  • 3 cloves garlic, minced 1
  • 2 oz. fresh mozzarella cheese,
  • sliced 1/2 cup balsamic vinegar
  • 2 medium tomatoes, sliced
  • Salt and freshly ground black pepper, to taste
  • 1/3 cup chopped fresh basil
4.5/5 (16 Votes)

Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup

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To your slow cooker add first 9 ingredients plus 1 tsp salt and 3/4 tsp ground pepper

  • 1 lb Chicken Breast, trimmed
  • 15oz can sweet whole corn kernels, drained
  • 15oz can diced tomatoes, drained
  • 5 C chicken stock
  • 3/4 C onion, chopped
  • 3/4 C green pepper, chopped
  • 1 serrano pepper, minced
  • 2 cloves garlic, minced
  • 1/4 tsp chili powder
  • 1 1/2 tsp salt, divided
  • 1 tsp ground pepper, divided
  • Monterey Jack Cheese , shredded
  • Seasoned tortilla strips
4.5/5 (55 Votes)

Olive Garden Salad Dressing

Olive Garden Salad Dressing

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Blend in blender on high speed 1/2 minute or until smooth

  • 1 1/2 cup Bottled Italian dressing
  • 2 tablespoons Parmesan; grated
  • 2 tablespoons Sugar or equivalent substitute
  • 1 large Raw egg; or egg beaters equal to 1 egg;
  • OR
  • 2 tablespoons Mayonnaise
0/5 (0 Votes)

Knedle

Knedle

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1. Combine eggs, water and salt till frothy

  • 3 eggs, beaten
  • 2 ½ cup sifted flour
  • ½ cup water
  • 2 teaspoon salt
4.7/5 (3 Votes)

Creamy Tomato Pasta

Creamy Tomato Pasta

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Use homegrown tomatoes to make this easy meal even more scrumptious! Add extra cheese on top and serve with garlic ...

  • TOMATO SAUCE:
  • 1 1/2 pounds fresh tomatoes (about 9 medium)
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1/4 cup fresh basil, minced
  • olive oil
  • ALFREDO SAUCE:
  • If you want to lighten it up, halve the alfredo and keep the tomato sauce the same.
  • 1 tablespoon unsalted butter
  • 2 teaspoons flour
  • 3/4 cup whole milk
  • 1/4 cup half & half
  • 2 garlic cloves, peeled and crushed
  • 1 cup grated parmesan cheese
  • 1/2 pound farfalle or other short cut pasta
4.5/5 (142 Votes)

Cilantro Brown Rice

Cilantro Brown Rice

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Heat the olive oil in a medium saucepan set over medium heat

  • 1 tsp olive oil
  • 1/2 onion, diced
  • 2 garlic cloves, minced
  • 1/2 tsp ground cumin
  • 1/4 tsp salt
  • 1 cup brown rice
  • 2 cups water
  • Juice of 1/2 lime
  • 1/4 cup minced cilantro
4.4/5 (18 Votes)