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Recipes

Mini Deep Dish Pizzas

Mini Deep Dish Pizzas

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1.Preheat oven to 450 degrees

  • Olive oil, for muffin pan
  • All-purpose flour, for rolling
  • 1/2 pound homemade or store-bought pizza dough, in 6 pieces
  • Coarse salt and ground pepper
  • 1/2 cup shredded mozzarella (4 ounces)
  • 1 large tomato, coarsely chopped
  • Desired toppings, such as cooked vegetables, pineapple and ham, or pepperoni
4.2/5 (5 Votes)

Spagetti Carbonara

Spagetti Carbonara

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In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and dra...

  • 8 ounces spaghetti
  • 2 large eggs
  • 3/4 cup grated Parmesan
  • 4 slices bacon, diced
  • 4 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
4.4/5 (28 Votes)

Guacamole Salsa

Guacamole Salsa

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Cut the tortillas into 6 triangles each

  • For the Chips
  • Vegetable Oil
  • 5-6 Small Corn Tortillas
  • 1/2 teaspoon McCormick Garlic Powder
  • 1/2 teaspoon McCormick Hot Paprika
  • 1 teaspoon Salt
  • For the Guacamole Salsa
  • 2 ripe avocados
  • 2 medium tomatoes, diced
  • 1/2 teaspoon McCormick Red Pepper Flakes
  • 1/3 cup finely chopped red onion
  • 1 lime, juiced
  • Kosher Salt and Freshly Cracked black pepper to taste
4.6/5 (5 Votes)

Frozen Strawberry Crunch Cake

Frozen Strawberry Crunch Cake

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Put the Nature Valley granola bars in a food processor and process until you achieve a course crumb

  • 1/2 cup flour
  • 2 egg whites
  • 1 box Nature Valley Granola Bars
  • 1/2 cup white sugar
  • 1/3 cup brown sugar
  • 1 cup heavy whipping cream
  • 1/2 cup cream cheese
  • 1 lemon
  • 1/3 cup melted butter
  • 1 1/2 cups fresh strawberries, chopped
4.7/5 (25 Votes)

Potatoes a la Boulange

Potatoes a la Boulange

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1. Peel and slice potatoes

  • 1 ½ pounds potatoes
  • 2 large onions
  • 1/3 cup vegetable or chicekn broth
  • 1/3 cup milk
  • 1 or 2 oz. butter
  • pepper & salt
  • Garlic powder
5/5 (1 Votes)

Vanilla Melting Moments Sandwich Cookies with Nutella-Cream Cheese Filling

Vanilla Melting Moments Sandwich Cookies with Nutella-Cream Cheese Filling

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Cookies - To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and electric hand mixer), b...

  • Cookies
  • 3/4 cup unsalted butter, softened (1 1/2 sticks; margarine may be substituted to keep cookies vegan)
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 cup confectioners' sugar
  • 1 tablespoon vanilla extract
  • Nutella-Cream Cheese Filling (makes about 1 cup)
  • 3/4 cup Nutella
  • 1/4 cup cream cheese, softened (light cream cheese is okay)
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3 about 3 tablespoons cream or milk or as needed, adjust to desired filling consistency
4.4/5 (8 Votes)

Pumpkin Muffins

Pumpkin Muffins

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Preheat oven to 400 degrees

  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1 teaspoons baking powder
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 teaspoon pumpkin pie spice
  • 1 can 100% pure pumpkin
  • 2 large eggs lightly beaten
  • 1/2 cup canola oil or vegetable oil
  • 1/3 cup lowfat Greek yogurt
4.7/5 (3 Votes)

Masna Torta

Masna Torta

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1. Bring ingredients to room temperature

  • ¾ pound butter
  • 1 ½ cup sugar
  • 6 whole eggs
  • 3 cups flour
  • 1 ½ teaspoon baking powder
  • 1 teaspoon vanilla
4.5/5 (2 Votes)

Balsamic Glazed Steak Rolls

Balsamic Glazed Steak Rolls

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Start by prepping the steak

  • 1 1/2 – 2 lb skirt steak/ 8-10 thin sliced sirloin
  • Salt & Pepper (according to taste)
  • 3 tbsp Worcestershire sauce
  • Any steak seasoning you like
  • 1 tbsp olive oil For the Veggie filling -
  • 1 carrot
  • 1 bell pepper
  • 1/2 a zucchini (depending on size)
  • 5-6 green onions
  • 2 cloves of garlic
  • 1 tsp italian herb seasoning For the Balsamic glaze sauce-
  • 2 tsp butter
  • 2 tbsp finely chopped shallots
  • 1/4 cup balsamic vinegar
  • 2 tbsp brown sugar *
  • 1/4 cup beef broth
4.5/5 (14 Votes)

Cinnamon Sugar Pretzel Bites

Cinnamon Sugar Pretzel Bites

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In the bowl of an electric stand mixer, combine 1 cup warm water, yeast and 1/2 tsp granulated sugar, whisk to diss...

  • 1 (1/4 oz) pkg active dry yeast
  • 1 cup warm water, 110 degrees
  • 2 Tbsp granulated sugar
  • 2 Tbsp packed light-brown sugar
  • 1 Tbsp vegetable oil
  • 1 tsp salt
  • 1 1/2 cups bread flour
  • 1 to 1 1/4 cups all-purpose flour, plus more for dusting
  • 3 cups hot water
  • 1/4 cup baking soda
  • Coating
  • 1/2 cup butter, melted
  • 1/2 cup granulated sugar
  • 1 Tbsp ground cinnamon
  • Cream Cheese Dipping Sauce, recipe follows
4.5/5 (26 Votes)