Snow Day Skillet Cookie

Photo by Lauren K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ¾ cup unsalted butter, softened

  • ¾ cup packed light brown sugar

  • ½ cup sugar

  • 1 large egg

  • 2 teaspoons pure vanilla extract

  • 1 ½ cups mixed milk and semisweet chocolate chips

Directions

1. Heat oven to 350°F. Whisk together the flour, baking soda, and salt. Set aside. 2. Cream butter and sugars until the mixture is light and fluffy, about 2 minutes. Add egg and vanilla until fully incorporated. Add flour mixture until just combined. Stir in chocolate chips. 3. Transfer dough into a 10-inch ovenproof skillet and press to flatten. Bake until edges are brown and top is golden, 40-45 minutes. Transfer to wire rack to cool, 15-20 minutes. Cut and serve with ice cream or milk.

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