Avocado Shrimp Salad Recipe
By shenitar
1 serving (1-1/2 cups) equals 397 calories, 35 g fat (5 g saturated fat), 111 mg cholesterol, 731 mg sodium, 9 g carbohydrate, 4 g fiber, 15 g protein.
Rate this recipe
4.8/5
(4 Votes)
Ingredients
- 1/2 cup olive oil
- 1/3 cup lime juice
- 1/3 cup finely chopped onion
- 3 tablespoons minced fresh cilantro
- 3 tablespoons white vinegar
- 2 tablespoons minced fresh parsley
- 2 tablespoons finely chopped seeded jalapeno pepper
- 1-1/2 teaspoons minced garlic
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 cups torn romaine
- 1/2 pound cooked small shrimp
- 1 medium ripe avocado, peeled and sliced
Details
Cooking time 20mins
Preparation
Step 1
In a small bowl, whisk the first 10 ingredients. Divide romaine among four plates; top with shrimp and avocado. Drizzle with dressing. Yield: 4 servings.
You'll also love
- Beef brisket with Peach Glaze 4/5 (5 Votes)
- Beef King Ranch Casserole 4.8/5 (4 Votes)
- Key Lime Cake 4.8/5 (4 Votes)
- SEARED SCALLOPS IN MUSHROOM BROTH 3.5/5 (6 Votes)
- Crispy ranch tilapia 4.3/5 (32 Votes)
- Imitation Crab Salad Pistolettes 3.7/5 (29 Votes)
- Garlic Seared Shrimp 4.3/5 (21 Votes)
- Tropical Shrimp Salad 4.6/5 (15 Votes)
Review this recipe