Avocado Shrimp Salad Recipe

By shenitar

1 serving (1-1/2 cups) equals 397 calories, 35 g fat (5 g saturated fat), 111 mg cholesterol, 731 mg sodium, 9 g carbohydrate, 4 g fiber, 15 g protein.

Ingredients

• 1/2 cup olive oil
• 1/3 cup lime juice
• 1/3 cup finely chopped onion
• 3 tablespoons minced fresh cilantro
• 3 tablespoons white vinegar
• 2 tablespoons minced fresh parsley
• 2 tablespoons finely chopped seeded jalapeno pepper
• 1-1/2 teaspoons minced garlic
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups torn romaine
• 1/2 pound cooked small shrimp
• 1 medium ripe avocado, peeled and sliced

Details

Cooking time 20mins

Preparation

Step 1

In a small bowl, whisk the first 10 ingredients. Divide romaine among four plates; top with shrimp and avocado. Drizzle with dressing. Yield: 4 servings.