Avocado Shrimp Salad Recipe

1 serving (1-1/2 cups) equals 397 calories, 35 g fat (5 g saturated fat), 111 mg cholesterol, 731 mg sodium, 9 g carbohydrate, 4 g fiber, 15 g protein.
Photo by Shenita R.

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup olive oil

  • 1/3

    cup lime juice

  • 1/3

    cup finely chopped onion

  • 3

    tablespoons minced fresh cilantro

  • 3

    tablespoons white vinegar

  • 2

    tablespoons minced fresh parsley

  • 2

    tablespoons finely chopped seeded jalapeno pepper

  • 1-1/2

    teaspoons minced garlic

  • 1

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 6

    cups torn romaine

  • 1/2

    pound cooked small shrimp

  • 1

    medium ripe avocado, peeled and sliced

Directions

In a small bowl, whisk the first 10 ingredients. Divide romaine among four plates; top with shrimp and avocado. Drizzle with dressing. Yield: 4 servings.

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