Fried Chicken

Carly Hall from the CHEW
Photo by Shenita R.
Adapted from beta.abc.go.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from beta.abc.go.com

Ingredients

  • Dry Rub:

  • 1

    tablepsoon Salt

  • 1

    tablespoon Black Pepper

  • 1

    tablespoon Garlic Powder

  • 1

    tablespoon Onion Powder

  • 1

    tablespoon Cayenne Pepper

  • 1

    small Organic Chicken (broken down into 10 pieces)

  • To Fry:

  • 3

    Eggs

  • 1

    cup Buttermilk

  • 1/4

    cup Water

  • Flour (to batter)

  • Salt

  • Pepper

  • Peanut Oil (to fry)

  • 2

    tablespoons Cornstarch

Directions

ingredients 1 tablepsoon Salt 1 tablespoon Black Pepper 1 tablespoon Garlic Powder 1 tablespoon Onion Powder 1 tablespoon Cayenne Pepper 1 small Organic Chicken (broken down into 10 pieces) ** instructions In a mixing bowl, combine the salt, pepper, garlic powder, onion powder, and cayenne pepper. Combine the spice mixture and chicken pieces in a plastic zip bag and toss to coat and refrigerate overnight. ______________ ingredients Peanut Oil ** instructions Preheat 1/2-inch of Peanut Oil in a cast iron skillet to 360F. ______________ ingredients 3 Eggs 1 cup Buttermilk 1/4 cup Water Flour (to batter) 2 tablespoons Cornstarch Salt Pepper ** instructions Lightly beat the eggs and combine with the buttermilk and water in a shallow dish. In another shallow dish, add the flour, cornstarch and then season with salt and pepper. Dip each piece into the buttermilk mixture and then coat in flour. Fry pieces until golden brown on all sides, about 3-4 minutes per side. _______________ ingredients ** instructions Remove to a wire rack to drain excess oil, then serve.

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