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Recipes

Chicken & Peppers in Vinegar Sauce

Chicken & Peppers in Vinegar Sauce

By

Heat oil in Dutch oven over high heat until it shimmers

  • 3 tbs olive oil
  • 8 bone in-skinless chicken thighs
  • Kosher salt and freshly ground pepper
  • 1 red bell pepper, stem and seeds removed, thinly sliced.
  • 1 yellow pepper, stem and seeds removed, thinly sliced.
  • 4 cloves garlic, chopped
  • 1 tbs tomato paste
  • 1 c balsmic vinegar
  • 1 tbs honey
  • 2 c chicken stock or broth
  • 1/4 c chopped flat leave parsley
0/5 (0 Votes)

Pork Loin with White Wine-Mustard Sauce

Pork Loin with White Wine-Mustard Sauce

By

Finely chop shallot. Pat pork dry and season with salt and pepper

  • 1 medium shallot
  • four 1/2-inch-thick boneless pork loin chops (about 1 pound total)
  • 1 tablespoon vegetable oil
  • 1/2 cup dry white wine
  • 2 teaspoons whole-grain mustard
  • 3/4 cup veal stock (6 fluid ounces)
  • 1 teaspoon unsalted butter
4.5/5 (2 Votes)

Chicken Tortilla Soup

Chicken Tortilla Soup

By

Put chicken carcass, celery, carrots ,onion, leeks, parsley and garlic in stockpot with 12 cups water

  • Stock
  • carcass of rotisserie chicken
  • 1 rib celery
  • 1 chopped onion
  • 2 chopped carrots
  • 2 chopped leeks
  • fresh parsley
  • cloves of garlic
  • soup
  • stock
  • 2 TBS chili powder
  • 1 can chopped tomatoes with green chiles
  • 2 cups chopped, cooked chicken
  • avocado
  • queso fresco
  • tortilla strips
0/5 (0 Votes)

Salmon with Sugar Snap Peas and Bacon

Salmon with Sugar Snap Peas and Bacon

By

Place salmon skin side up on foil covered baking dish

  • 2 lbs salmon filets
  • 2 tbs olive oil
  • 1/2 tsp sea salt
  • 3 slices thick-cut bacon, cut into slivers
  • 1/2 onion minced
  • 1/2 c white wine
  • 1 lb sugar snap peas, trimmed
  • 1 tbs butter
  • 1/4 c chopped fresh mint
0/5 (0 Votes)

Lemon Cake

Lemon Cake

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combine all ingredients and bake 350 for 25 minutes

  • 1 pkg Betty Crocker lemon cake mix
  • 1 pkg instant vanilla pudding mix
  • 4 eggs
  • 3/4 c water
  • 2/3 c veg oil
  • Frosting
  • 2 c powdered sugar
  • 2 tsp veg oil
  • 1/4 tsp vanilla
  • 1/4 c lemon juice
0/5 (0 Votes)

Broccoli Cheddar Soup

Broccoli Cheddar Soup

By

In a medium pot, melt the 3 tablespoons butter over medium-high heat

  • 3 tablespoons unsalted butter, plus 2 tablespoons cold unsalted butter, cut into pieces
  • 1 cup yellow onions or sliced leeks (white parts only, well rinsed)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground white pepper
  • Pinch nutmeg
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon chopped fresh thyme leaves
  • 3 tablespoons all-purpose flour
  • 3 cups chicken stock or canned, low-sodium chicken broth
  • 1 (16-ounce) package frozen broccoli, thawed and separated
  • 1/2 cup heavy cream
  • 1 1/4 cups shredded medium Cheddar
  • Croutons, for garnish, recipe follows
0/5 (0 Votes)

Creamy Dill Sauce

Creamy Dill Sauce

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combine all ingredients

  • 1/4 c mayonnaise
  • 1/4 c non fat plain yogurt
  • 1 tbs lemon juice
  • 1 tbs fresh dill
  • ground pepper to taste
0/5 (0 Votes)