Pork Loin Dijon

Pork Loin Dijon

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  • Prep Time


  • Total Time


  • Servings



  • 1

    (3 to 4-pound) boneless pork loin

  • Salt and freshly cracked black pepper

  • 2

    tablespoons white wine vinegar

  • ¾

    cup Dijon mustard

  • 1

    tablespoon freshly chopped parsley leaves

  • 1

    tablespoon freshly chopped chives

  • 1

    tablespoon freshly chopped tarragon leaves

  • 3

    tablespoons vegetable oil


Directions Preheat oven to 350 degrees F. Season the pork loin with salt and pepper. In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork. In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.


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