Caramel Pots De Creme

Caramel Pots De Creme
Caramel Pots De Creme

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3/4 c sugar

  • 1 1/2 c heavy cream

  • 1 c hole milk

  • 1 vanilla bean, seeds scraped and bean reserved

  • 5 egg yolks

  • 1/4 tsp salt

Directions

Preheat oven to 300 Place six, 4 oz ramekins in a roasting pan and set aside. Put 1/2 c sugar into a medium suacepan over med heat. Cook, without stirring until sugar is caramelized and golden brown, about 3 minutes. Swirl pan to dissolve any unmelted sigar. Reduce heat Put remaining 1/2 c cream intoa chilled bowl. Whisk until soft peaks form. Place a dollop of whipped cream on each pot. Serve

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