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Recipes
Low Carb Spiced Whoopie Pies
By aerin8
http://www.pinterest.com/pin/541557923913445244/
- Spiced Whoopie Pies
- Recipe Courtesy George Stella
- SHOPPING LIST
- 2 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 3 ⁄4 cup sugar substitute
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup almond flour or meal
- 1 ⁄2 teaspoon baking soda
- 1 ⁄2 teaspoon pumpkin pie spice
- 1 ⁄3 cup chopped pecans
- FILLING
- 3 tablespoons butter, softened
- 6 ounces cream cheese, softened
- 1 ⁄2 cup sugar substitute
- 1 teaspoon vanilla extract
HCG Diet (P2/3) Spicy Cajun Scallops
By aerin8
An HCG diet approved Spicy Cajun Scallops recipe
- 3 1/2 ounces scallops or shrimp
- 1 lemon
- 1 ⁄2 teaspoon dry mustard
- 1 teaspoon pepper flakes
- 2 garlic cloves, minced
- Salt, to taste
- Pepper, to taste
- 1 ⁄2 cup water
Club Cracker Candy
By aerin8
Keep your guests occupied with this addicting, tasty finger food
- 1 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup chopped pecans
- 1/2 cup chopped walnuts
- 1 package club crackers
Berries in a Nest
By aerin8
Directions In a large bowl, combine the strawberries, blackberries and raspberries
- PHYLLO NESTS:
- Ingredients
- 4 cups halved fresh strawberries
- 1 cup fresh blackberries
- 1 cup fresh raspberries
- 1/3 cup sugar
- 3 tablespoons balsamic vinegar
- 1/4 to 1/2 teaspoon coarsely ground pepper
- 8 sheets phyllo dough (14 inches x 9 inches)
- Cooking spray
- 2 teaspoons sugar
- 1/4 teaspoon ground cinnamon
Glazed Blueberry Biscuits
By aerin8
http://lowcarboneday.com/2013/09/glazed-blueberry-biscuits
- Biscuits
- 1/3 cup coconut flour, sifted
- 6 Tbsp equivalent sweetener (Use Swerve Sweetener for low carb or Coconut sugar for paleo)
- 1/2 tsp baking soda
- 3 large pastured eggs
- 1/4 cup melted coconut oil
- 1 cup organic blueberries
- Glaze
- 1/4 cup equivalent powdered sweetener (UseConfectioner's Swerve for low carb or powered coconut sugar for paleo)
- 3 Tbsp coconut milk
Cheeseburger Hoagies
By aerin8
Preheat oven to 350. Place bread dough on cutting board, stretch slightly
- 1 package (11 ounces) refrigerated French bread dough
- 4 slices reduced-fat American cheese, divided
- 1 lb lean ground beef
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1/4 cup ketchup
- 2 tsp yellow mustard
- salt and pepper to taste
- 1 cup thinly sliced iceberg lettuce
HCG Diet (P3) Coconut Flour Brownies
By aerin8
Low carb Brownies made with coconut flour
- 4 ounces cream cheese, softened
- 1 1/2 sticks salted butter (3/4 cup), softened
- 1 tablespoon pure vanilla extract
- 4 large eggs
- 1 cup sifted coconut flour
- 3/4 cup whey low
- 1/2 teaspoon splenda
- 1/4 teaspoon sea salt
- 1/4 teaspoon baking powder
- 1/3 cup unsweetened cocoa powder
- 1/3 cup heavy cream
- 1/2 cup chopped pecans or walnuts
Baklava Tartlets
By aerin8
Directions In a small bowl, combine the first six ingredients; spoon 2 teaspoonfuls into each tart shell
- Ingredients
- 2 cups finely chopped walnuts
- 3/4 cup honey
- 1/2 cup butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1/4 teaspoon ground cloves
- 3 packages (1.9 ounces each) frozen miniature phyllo tart shells
Low Carb Peanut Butter Cookie Dough Dip
By aerin8
http://low-carb-news.blogspot
- 4 oz regular cream cheese, softened (125 g)
- 1/2 cup creamy peanut butter (125 mL)
- (sugar-free)
- 1/4 cup butter, softened (60 mL)
- Liquid sweetener to equal 1 cup (250 mL)
- 3 tbsp powdered erythritol (45 mL)
- 1 tsp molasses, optional (5 mL)
- 1/2 tsp vanilla extract (2 mL)
- 1/2 cup sugar-free chocolate chips (125 mL)
White Chocolate Raspberry Cheesecake
By aerin8
Directions In a small bowl, combine the graham cracker crumbs, sugar and butter
- FILLING:
- Ingredients
- 1-1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 1/3 cup sour cream
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 3 eggs, lightly beaten
- 1 package (10 to 12 ounces) HERSHEY®’S Premier White Chips
- 1/4 cup seedless raspberry jam