LowCarb White Chocolate Bar

http://low-carb-news.blogspot.com/2013/12/christmas-candy-roundup-for-you.html
Photo by Aubrey F.

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

18

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

18

servings

Ingredients

  • 2

    oz cocoa butter (available through Netrition.com)* (60 g)

  • 1

    oz sugar-free white chocolate (30 g)

  • 2

    tbsp coconut oil (30 mL)

  • Sweetener to equal 2/3 cup (150 mL)

  • Sugar**

  • 1/2

    cup whole milk powder, OR (125 mL)

  • skim milk powder***

Directions

In double boiler, over medium heat, melt cocoa butter, white chocolate and coconut oil, using a whisk to make sure the chocolate melts completely. Stir in the sweetener, whole, OR skim milk powder*** and whisk until smooth. Pour into 8 x 4-inch (20 x 10 cm) loaf pan. Freeze until firm. Cut into squares. Keep in the refrigerator. Variation: For thicker, harder chocolate, use 2 oz (30 g) sugar-free white chocolate. Use a 9 x 5-inch (23 x 12 cm) loaf pan. (However, my preference is the first recipe). Helpful Hints: *Cocoa butter is available at Netrition.com **I used Natural Mate®erythritol/sucralose concentrated powder (15 tiny scoops - scoop comes with the product). There is a stevia version as well, if you prefer. Available on Amazon.com ***Skim milk powder is sometimes rather coarse – blend finely in a blender or coffee bean grinder, before using. Best results with whole milk powder – available in the Hispanic section of Super Walmart or Publix or in Costco. This should only be an occasional treat as it is high in calories. It would probably make a good fat fast item. Yield: 18 (6 x 3) servings 1 serving 66.5 calories 1.0 g protein 6.1 g fat 1.5 g net carbs

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