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Recipes
vegan chili truffles
By Jody
1.In a large saucepan, melt chocolate over very low heat 2
- 1 cup dark chocolate chips 73% cacao
- 1 tablespoon agave nectar
- 1 teaspoon chili powder
- 1/4 teaspoon almond extract
- 1/4 cup coconut milk
- 2 tablespoons toasted almonds, finely chopped
- 1 tablespoon cocoa powder
chili rellenos
By Jody
Grill poblano peppers until lightly blackened, 6-10 minutes
- 1 cup of frozen corn
- 2 tsp evoo
- 4 poblano peppers
- 1 c diced baguette
- 1/2 c (4 0z) soyrizo
- 1 cup shredded monterey jack cheese
- 1/3 c crumbled queso fresco
- pico de gallo salsa- optional
salmon patties
By Jody
mix all ingredients together except for oil
- Asian version:
- 8 0z canned wild salmon, drained
- 1 egg
- 1/2 c bread crumbs
- 1/4 onion minced
- 1 stalk celery minced
- 1 tbsp. parsley minced
- 3 tbsp. oil
- hamburger bun
- tomato slice
- spring mix
- tarter sauce
- omit celery
- substitute green onions for onion
- substitute cilantro for parsley
- add:
- 1/2 Tbsp minced ginger
- 1/2 Tbsp minced garlic
- 1 Tbsp soy sauce
- 3/4 Tbsp lemon juice
chipolte bloody mary mix
By Jody
Combine the tomato juice, cilantro, green onions, garlic, horseradish and chipotle in a saucepan over medium heat a...
- 2 quarts canned tomato juice
- 1/2 bunch cilantro, roughly chopped
- 3 green onions, roughly chopped
- 4 garlic cloves, crushed
- 1/2 cup prepared horseradish
- 1 chipotle in adobo, seeded and roughly chopped
- Salt and pepper to taste
- Tabasco, optional and to taste
- 1/2 lemon, juiced
vegan pizza dough
By Jody
place yeast in small bowl
- 1 1/2 tsp active dry yeast
- 3/4 c warm water
- 2 1/4 c unbleached all purpose flour
- 1 tsp salt
- 1 tbsp olive oil
- pinch of sugar
sauerkraut balls
By Jody
Heat sausage over medium heat, crumbling to a very fine texture
- 1/2 lb. Lightlife Gimme Lean Sausage
- 1/4 c. Onion, chopped
- 16 oz.. Sauerkraut
- 2 Tbsp. Bread Crumbs (We use panko)
- 4 oz. Tofutti Better Than Cream Cheese
- 2 Tbsp. Parsley
- 1 Tbsp. Sweet Hot Mustard
- d. Garlic Salt
- d. Pepper
- 1/3-1/2 c. All-Purpose Flour
- 2 Ener-G "Eggs"
- 1/4 c. Soy Milk, Plain
- 2 Tbsp. Water
- 1/3-1/2 c. Bread Crumbs
- Cooking Oil (for deep fat frying)
gluten free flour tortillas
By Jody
Whisk together white rice flour, tapioca starch, granulated sugar, xanthan gum, baking powder, and salt
- 3/4 c quinoa flour
- 3/4 c white rice flour OR brown rice flour
- 1/2 cup (about 2 ounces) tapioca starch
- 2 teaspoons granulated sugar
- 1 teaspoon xanthan gum
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons lard or vegetable shortening
- 3/4 cup cold water, plus more as needed
sweet potato steak fries
By Jody
Preheat the oven to 450 degrees F and line a rimmed sheet pan with foil
- 3 pounds sweet potatoes, scrubbed clean
- Olive oil, for drizzling
- Kosher salt and freshly ground black pepper, for sprinkling
- Paprika, for sprinkling
- Garlic powder, for sprinkling
pasta tomato sauce
By Jody
heat oil in large soup pot; add garlic, onions, clelery, carrots, peppers and seasonings
- 2 T oil
- 4 garlic cloves, diced
- 2 large onions, diced
- 2 stalk celery, diced
- 2 carrots, peeled and diced
- 2 peppers, diced
- 4 T tamari
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp paprika
- 1 28 oz can marzano peeled tomatoes
- 2 T cornstarch
minestrone soup in a jar
By Jody
This recipe makes a pot of soup
- Ingredients:
- Layer in a 1/2 quart (2 cup) glass jar:
- 1/4 cup red lentils
- 1/4 cup green split peas
- 1/4 cup barley
- 1/3 cup beef bouillon powder
- 2 tbsp parsley flakes
- 3 tbsp onion flakes
- 1/3 tsp thyme
- 1/3 tsp pepper
- 1 tsp basil
- 1/4 cup macaroni