chipolte bloody mary mix

chipolte bloody mary mix

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  • Prep Time


  • Total Time


  • Servings



  • 2 quarts canned tomato juice

  • ½ bunch cilantro, roughly chopped

  • 3 green onions, roughly chopped

  • 4 garlic cloves, crushed

  • ½ cup prepared horseradish

  • 1 chipotle in adobo, seeded and roughly chopped

  • Salt and pepper to taste

  • Tabasco, optional and to taste

  • ½ lemon, juiced


Combine the tomato juice, cilantro, green onions, garlic, horseradish and chipotle in a saucepan over medium heat and simmer until reduced by a quarter, about 10 minutes. Remove from the heat and chill. Strain. Season to taste with salt, pepper, Tabasco and lemon juice. Yields 1 1/2 quarts. Can be mixed with vodka for a Bloody Mary, Tequila for a Bloody Maria or just enjoyed by itself on the rocks.


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