Jody's profile page
Recipes
edamame salad
By Jody
prepare edamame according to directions on package
- 4 16 oz frozen edamame beans
- 3 tbsp evoo
- 2 tbsp balsamic vinegar
- 3 red bell peppers roasted
- 1/4 c parsley, oregano and sage chopped
- salt and pepper
mulled wine
By Jody
Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a...
- 4 cups apple cider
- 1 (750-ml) bottle red wine, such as Cabernet Sauvignon
- 1/4 cup honey
- 2 cinnamon sticks
- 1 orange, zested and juiced
- 4 whole cloves
- 3 star anise
- 4 oranges, peeled, for garnish
mexican tamale pie
By Jody
Pour over crust Topping about 16 ounces soft or silken tofu 1/3 cup nutritional yeast 1/2 teaspoon sa...
- Crust:
- 1 1/2 cup corn meal
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt (optional)
- 1 can creamstyle corn
- 1 cup low fat soy milk or ???
- mix til all is evenl ymoist
- pour into 9X13 baking pan, spread evenly.
- Filling:
- saute in wine or broth--
- 1 onion, sliced
- 1 bell pepper, chopped
- 1 medium zuchinni, chopped
- 1 small hot pepper, minced (as much as you dare)
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- add
- 2 cups cooked beans, whatever you have around
- 2 cups tomato sauce
- Simmer till it is thick wonderful
garlic cream pizza sauce
By Jody
roast garlic in oven at 350 degrees for 50 minutes
- 1 tbsp "butter" (we use Earth Balance)
- 1 tbsp flour
- .75 cup coconut milk
- 2 heads of roasted garlic
- .5 tsp salt
mom's brownie recipe
By Jody
preheat oven 350 grease 9 x 13 cake pan mix ingredients in order pour into greased pan bake for 22=25 minutes o...
- frosting:
- 1/2 c. margarine
- 1 c. sugar
- 4 eggs
- 1 tsp. vanilla
- 1/2 teaspoon baking powder
- 1 lb. can hershey's chocolate syrup
- 1/4 tsp. salt
- 1 c plus 1 tbsp. flour
- 1 c nuts
- 1 c sugar
- 5 tbsp. butter
- 1/3 cup milk
- 6 oz chocolate chips
gluten free shortcake
By Jody
1.Preheat oven to 400F and lightly grease a cookie sheet
- 2 cups gluten free flour blend
- 1/3 cup sugar
- 1 Tablespoon baking powder
- 1/4 teaspoon salt
- 6 Tablespoons solid fat, chilled
- 1/2 to 3/4 cup liquid
- Optional topping ingredients: 1 Tablespoon milk for brushing tops before baking (dairy or plant-based) and 1 Tablespoon sugar for sprinkling on top before baking (needs to be granulated)
vegetarian stuffing
By Jody
Heat onions, celery, carrots, shrooms and spices/herbs in a large pot until it all boils
- 1 cup chopped onions
- 1/2 cup pureed onions
- 2 cups chopped celery
- 1 cup pureed celery
- 1 cup chopped or grated carrots
- 1 lb fresh mushrooms or 8 oz canned mushrooms, sliced
- 2 Tbsp dried parsley
- 1 tsp poultry seasonings (I believe this is vegan), more to taste
- ground black pepper to taste
- ground sage to taste
- 1 large bag of Pepperidge Farms whole wheat/white bread mix stuffing
- cubes (the stuff without any seassonings)
- vegetable broth to add moisture, if needed (about 1 to 2 cups)
baked apple dumplings
By Jody
ASSEMBLYTear crust into two pieces, one for each apple
- 1 teaspoon vegan sugar
- 1/2 teaspoon cinnamon
- pinch of nutmeg and cloves
- 2 baking apples, peeled and cored (I used Golden Delicious)
- raisins and chopped walnuts
- brown sugar as needed
- 3/4 cup apple cider
- maple syrup if desired
- 3 tablespoons soymilk
- 1 vegan pie crust
balsamic wasabi vinaigrette
By Jody
put all ingredients into a dish and whisk until combined
- 1 tbsp. wasabi
- 1/4 c oil
- 1/4 c balsamic
- 1 tsp garlic minced
quinoa ALT bowl
By Jody
Prepare quinoa according to package directions
- 1 c 1 c quinoa
- 1/4 c 1/4 c evoo
- 2 tbsp. 2 tbsp. minced fresh basil
- 2 tbsp. 2 tbsp. white wine vinegar
- 1 tbsp. 1 tbsp. lemon juice
- 2 2 2 eggs
- 8 oz 8 oz cherry tomatoes
- 3 c 3 c fresh arugula
- 1 1 1 avocado peeled and sliced