edamame salad

edamame salad
edamame salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4 16 oz frozen edamame beans

  • 3 tbsp evoo

  • 2 tbsp balsamic vinegar

  • 3 red bell peppers roasted

  • 1/4 c parsley, oregano and sage chopped

  • salt and pepper

Directions

prepare edamame according to directions on package. toss into a bowl with evoo. add vinegar, salt and pepper. set aside. cut peppers lengthwise and discard seeds and membrane. place pepper halves skin side up on foil lined sheet and hand flatten. broil 3 inches from heat for 10-12 minutes or until blackened. cut into 1 inch strips. add cooled roasted pepper to edamame and toss. sprinkle with herbs. refrigerate and serve chilled.

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