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Recipes
Fish in Parchment
By rperlowitz
Fold 4 (9 by 13-inch) pieces of parchment paper in half and starting at the top of the fold, cut a large half circl...
- 2 zucchini, green part only, julienned
- 1 small butternut squash, top part only, peeled and julienned
- 1 pint Brussels sprouts, leaves pulled apart
- 1 large leek, julienned
- Extra-virgin olive oil
- 1 tablespoon picked thyme leaves
- Kosher salt
- 4 (6-ounce) halibut fillets
- 4 slices lemon
- 2 cups dry white wine
- Special Equipment: Parchment paper
Lamb Shoulder Chops
By rperlowitz
Directions To make the marinade: whisk the lemon juice, mustard, rosemary, garlic, and 1 teaspoon of the salt toge...
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon whole-grain mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh thyme
- 3 cloves garlic, minced
- 1 teaspoon kosher salt, plus more to taste
- 1/2 cup extra-virgin olive oil
- Freshly ground black pepper, to taste
- Four 8- to 12-ounce lamb shoulder chops
- Copyright 2001 Television Food Network, G.P. All rights reserved
Flourless Chocolate Cake with Glaze
By rperlowitz
*Make Cake* 1. preheat oven to 350 2
- For Cake:
- 12 oz bittersweet or semisweet chocolate - chopped
- 3/4 c. (1 1/2 stick) butter cut into pieces
- 6 large eggs - separated
- 12 T. sugar
- 2 t. vanilla
- For Glaze:
- 1/2 c. whipping cream
- 1/2 c. dark corn syrup
- 9 oz. bittersweet or semisweet chocolate finely chopped
Quinoa - Herbed
By rperlowitz
Directions Quinoa: For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa
- 2 3/4 cups low-sodium chicken stock (3/4 cup stock 1/4 water)
- 1/4 cup fresh lemon juice (spalsh of lemon juice)
- 1 1/2 cups quinoa (1 cup)
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice (splash of lemon juice)
- 3 small cloves garlic minced
- 3/4 cup chopped fresh basil leaves or dried
- 1/4 cup chopped fresh parsley leaves or dried
- 1 tablespoon chopped fresh thyme leaves or dried
- 1/2 can chick peas
- Kosher salt and freshly ground black pepper
Deep-Dish Sausage Pizza
By rperlowitz
Special equipment: a 10-inch nonstick springform pan For the pizza dough: Whisk together the lukewarm water, yeast...
- 1 cup lukewarm water (about 110 degrees F; see Cook's Note)
- 1 packet active dry yeast
- 2 tablespoons sugar
- 3 1/4 cups all-purpose flour, plus more as needed (see Cook's Note)
- 1 tablespoon kosher salt
- 4 tablespoons unsalted butter, melted
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon extra-virgin olive oil
- 2 tablespoons finely diced yellow onion (about 1/4 small onion)
- 1 teaspoon minced garlic (about 1 large garlic clove)
- 1 tablespoon tomato paste
- 1/4 teaspoon dried oregano
- Pinch crushed red pepper
- 1/2 teaspoon kosher salt
- One 14.5-ounce can stewed tomatoes
- 2 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- 12 ounces sweet Italian sausage, casings removed
- 12 ounces hot Italian sausage, casings removed
- 2 cups freshly shredded low-moisture mozzarella (about 8 ounces)
- 1 cup freshly shredded soft Asiago cheese (about 4 ounces)
- All-purpose flour, for dusting
- 6 large basil leaves, torn, for garnish
Bittersweet Chocolate Cupcakes
By rperlowitz
*Make Cupcakes* 1. preheat oven to 375 2
- 24 oz. chocolate (21 bittersweet & 3 semisweet) - chopped
- 5 large eggs
- 3 large egg yolks
- 1 c.sugar
- 1/2 c. whipping cream
- 1/4 c. (1/2 stick) butter, cut into pieces
Eggplant Rollatini
By rperlowitz
1. preheat a grill pan and the oven to 375 2
- 3 medium eggplants (4 lbs total)
- salt and pepper
- 32 oz.ricotta cheese
- 2 large eggs beaten
- 1/2 cup mozzarella cheese
- granted cheese
- 2 T. roasted pine nutse
- 20 basil leaves - chiffonaded
- olive oil
- Tomato sauce
Tomatoe Sauce
By rperlowitz
1. saute onions 2. add garlic 3
- Crushed tomato can (as many as wanted)
- sliced onion
- garlic
- salt, pepper, bay leaf, parsley, oregano, basil leaves
Turkey Burgers Killer
By rperlowitz
Directions For the turkey burgers: Coat a large saute pan with olive oil and toss in the onion
- Extra-virgin olive oil, for coating the pan
- 1 onion, cut into 1/4-inch dice
- Kosher salt
- 2 cloves garlic, smashed and finely chopped
- 1 1/2 pounds ground turkey
- One 8-ounce can water chestnuts, coarsely chopped (not too fine--they add GREAT texture)
- 1/4 cup soy sauce, plus more if needed
- 1/2 bunch of fresh cilantro, leaves finely chopped
- 1 -inch piece of fresh ginger, peeled and grated
- 2 tablespoons sambal oelek or Asian chili paste, optional (but recommended)
- 1/2 cup mayonnaise
- 2 teaspoons sambal oelek
- 4 burger buns (I like the seeded ones)
- 4 slices American of Cheddar cheese (American melts better)
- 4 slices beefsteak tomatoes
- 4 slices red onion
- 4 leaves butter lettuce
Edamame - Basic
By rperlowitz
Place the edamame and water into a large microwave-safe bowl
- 1 pound edamame, fresh or frozen, in or out of shell
- 1/4 cup water
- Kosher salt, optional