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Recipes
Dry Rubbed Rib Eye with Mushroom Sauce Recipe
By rperlowitz
For the steak: Combine all the dry ingredients in a bowl
- Kosher salt
- 3 tablespoons extra-virgin olive oil
- 1 clove garlic, smashed and finely chopped
- Pinch crushed red pepper Kosher salt
- 1 pound baby carrots, tops removed but with a little green left attached
- 4 tablespoons butter
- 3 tablespoons brown sugar
- 1/2 lemon, juiced
- 1 clove garlic, smashed
- 3 sprigs fresh thyme, leaves picked
- Pinch cayenne pepper
Potato Salad and Prociutto
By rperlowitz
Kosher salt and freshly ground black pepper Heat the oven to 400 degrees F
- For the Dressing:
- 1 tablespoon olive oil
- 4 ounces prosciutto
- 2 pounds baby tricolor or red bliss potatoes, quartered into bite-size pieces
- 2 scallions, finely chopped
- 1 teaspoon sugar
- 1 cup mayonnaise
- 1/2 teaspoon sweet paprika
- 1/4 cup stone-ground mustard
- 2 teaspoons apple cider vinegar
Marinated Skirt Steak with Quick-Pickled Feta
By rperlowitz
Directions This is really a recipe where you can grill the meat or cook it over the stove
- 4 tablespoons canola oil, divided
- 1 1/2 to 2 pound piece skirt steak
- Kosher salt and freshly ground black pepper
- 6 cloves garlic, peeled and grated on a vegetable grater or zester, or pressed in garlic press
- 2 tablespoons Worcestershire sauce
- 2 sprigs fresh rosemary, stemmed and leaves coarsely chopped (about 2 teaspoons)
- 2 teaspoons fennel seeds, lightly toasted and crushed
- 4 ounces feta, crumbled
- 2 tablespoons red wine vinegar
- 2 tablespoons dried oregano
- 2 tablespoons extra-virgin olive oil
Orange Julius
By rperlowitz
combine all ingredients into a blender - fill to top with ice and then blend on high until the consistency you want
- 1/2 c. sugar
- 1 frozen OJ
- 1 c. milk
- 1/2 c. water
- 2 t. vanilla
- ice
Beef Stroganoff with Buttered Noodles
By rperlowitz
Preheat oven to 300 degrees F
- 4 cloves garlic, roughly chopped, plus 2 cloves, minced
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 1 sprig fresh rosemary, leaves removed
- 1 large sprig fresh thyme, leaves removed
- 3 pounds beef short ribs, cut into 2 ribs apiece
- 1 1/2 pounds cremini mushrooms
- 1 1/2 pounds white button mushrooms
- 1/2 cup chopped shallots
- 1/4 cup cognac
- 2 cups heavy whipping cream
- 1 tablespoon Dijon mustard
- 1/2 cup sour cream
- 1 pound egg noodles
- 3 tablespoons unsalted butter
- 2 tablespoons freshly chopped flat-leaf parsley
- 2 tablespoons freshly chopped green onions
Catfish
By rperlowitz
Preheat oven to 425°
- 2 tablespoons light ranch dressing $
- 2 large egg whites $
- 6 tablespoons yellow cornmeal
- 1/4 cup (1 ounce) grated fresh Parmesan cheese $
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon salt $
- 4 (6-ounce) farm-raised catfish fillets $
- Cooking spray $
- 4 lemon wedges $
Chocolate Mousse Pie
By rperlowitz
use either oreo pie crust or graham cracker crust in a spring form pan
- 12 oz. chocolate (10 semisweet & 4 bittersweet)
- 1 t.vanilla
- pinch of salt
- 3 3/4 c. chilled whipped cream
- 1/4 c. sugar
Mussels, Clams and Shrimp in Spicy Broth
By rperlowitz
Recipe courtesy Giada De Laurentiis
- 1/4 cup olive oil
- 5 garlic cloves, minced
- 1 bay leaf
- 1 teaspoon dried crushed red pepper
- 1 cup dry white wine
- 1 (28-ounce) can diced tomatoes
- 24 small Littleneck clams (about 2 1/2 pounds total), scrubbed
- 24 mussels (about 1 1/2 pounds total), debearded
- 20 large shrimp (about 1 pound), peeled, deveined, butterflied
- 1/2 cup torn fresh basil leaves
- Warm crusty bread
Slow-Cooker Deep-Dish Pizza
By rperlowitz
Directions Preheat the slow cooker on high for 20 minutes
- Nonstick cooking spray, for spraying the slow cooker insert
- 8 ounces prepared pizza dough (if refrigerated, let it rise in an oiled bowl for 2 hours)
- 8 ounces sliced (not grated) mozzarella cheese
- 8 ounces thinly sliced pepperoni, preferably sandwich size
- 1/2 cup store-bought pizza sauce
- 1 tablespoon grated Parmesan
- 6 fresh basil leaves, cut into chiffonade
- Pinch crushed red pepper
Chicken Wings
By rperlowitz
Directions Special equipment: a deep-fry thermometer In a medium bowl, whisk together the butter and 4 ounces of ...
- 1 stick unsalted butter, softened
- 6 ounces Roquefort cheese, crumbled
- 1/2 cup barbecue sauce
- 1/2 cup piquillo peppers, drained
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- Canola oil, for frying
- 1 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 2 1/2 pounds chicken wings, separated at the joints and patted dry