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Recipes
Auntie Anne's Soft Pretzels
By rperlowitz
1.Warm the milk in a saucepan until it's about 110 degrees; pour into a medium bowl and sprinkle in the yeast
- 1 cup milk
- 1 (1/4 ounce) package active dry yeast
- 3 tablespoons light brown sugar, packed
- 2 1/4 cups all-purpose flour, plus more for kneading
- 10 tablespoons unsalted butter, plus more for greasing
- 1 teaspoon fine salt
- 1/3 cup baking soda
- 3 cups warm water
- 2 tablespoons coarse salt
Spinach-Artichoke Rollatini
By rperlowitz
Directions Make the cheese sauce: Melt the butter in a medium saucepan over medium heat
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 1/4 teaspoon cayenne pepper
- 1 cup shredded cheddar cheese (about 4 ounces)
- 3/4 cup shredded low-moisture mozzarella cheese (about 3 ounces)
- 3/4 cup grated parmesan cheese (about 3 ounces)
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 1/2 small onion, finely chopped
- 1 10 -ounce box frozen chopped spinach, thawed and squeezed dry
- 1 9 -ounce box frozen artichoke hearts, thawed and chopped
- 1 teaspoon Worcestershire sauce
- Kosher salt and freshly ground black pepper
- 1/4 cup grated parmesan cheese (about 1 ounce)
- 1 large egg
- Kosher salt
- 1 tablespoon extra-virgin olive oil
- 12 lasagna noodles (not no-boil)
- 1 cup grated low-moisture mozzarella cheese (about 4 ounces)
- 1 tablespoon grated parmesan cheese
Beef Sliders for a Crowd
By rperlowitz
Directions Watch how to make this recipe
- 1 medium onion
- 1 1/2 pounds 90/10 ground beef
- 1 large egg
- 1/4 cup plain breadcrumbs
- Kosher salt
- 2 teaspoons vegetable oil
- Freshly ground black pepper
- 6 slices American cheese, quartered
- 24 thin plum tomato slices (from 2 to 3 tomatoes)
- 24 dill pickle slices
- 24 mini potato buns
- 4 large iceberg lettuce leaves, cut into 24 even pieces
- Ketchup and yellow mustard, for serving
Mom's Cheese Cake
By rperlowitz
*Crust* Melt butter - add crumbs, nuts, and sugar - press into bottom of the spring form pan (pam the pan first) *...
- Crust:
- 1 1/2 Cup Graham Cracker Crumbs
- 5 T Butter melted
- 1/4 Cup Sugar
- 1/2 to 1 cup walnuts chopped
- Cake:
- 2 1/2 8 oz packages Cream Cheese
- 1 Cup Sugar
- 5 Eggs - separated - beat whites stiff with cream of tartar
- 1 pint Sour Cream
- 1 t. Lemon Juice
- 1 t. Vanilla
Chicken - Roasted with Potatoes
By rperlowitz
Preheat oven to 375 degrees F
- Ingredients
- 6 ounces pimento stuffed green olives, chopped
- 2 teaspoons lemon zest
- 2 cloves garlic, grated
- 3 tablespoons smoked paprika
- 1 tablespoon olive oil
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 8 bone-in, skin-on chicken thighs
- 2 pounds Yukon gold potatoes, unpeeled
- 1 medium yellow onion, frenched
Nonna's Pie Crust
By rperlowitz
*Blend in a Bowl* Flour, Crisco and salt *Another Bowl* fill 1/2 cereal bowl with the mixture - add 8 to 9 spoons ...
- 1 cup Crisco
- 2 1/2 cups flour
- salt
- Ice Water - 1 to2 ice cubes in water must be very cold
German Chocolate Cake
By rperlowitz
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup water
- 4 (1 ounce) squares German sweet chocolate
- 1 cup butter, softened
- 2 cups white sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 1/2 cups cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 egg whites
- 1 cup white sugar
- 1 cup evaporated milk
- 1/2 cup butter
- 3 egg yolks, beaten
- 1 1/3 cups flaked coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/2 teaspoon shortening
- 1 (1 ounce) square semisweet chocolate
German Chocolate Cake - Inside Out
By rperlowitz
Make cake layers: Preheat oven to 350°F and oil cake pans
- For cake layers
- 1 1/2 cups sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup plus 1 tablespoon unsweetened Dutch-process cocoa powder
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup whole milk
- 6 tablespoons unsalted butter, melted
- 1 large egg
- 1 large egg yolk
- 3/4 teaspoon vanilla
- 1/8 teaspoon almond extract
- 3/4 cup boiling-hot water
- For filling
- 7 ounces sweetened flaked coconut
- 4 ounces coarsely chopped pecans (1 cup)
- 14-ounces can sweetened condensed milk
- 1 tablespoon vanilla
- For glaze
- 2 1/2 sticks unsalted butter
- 10 ounces fine-quality semisweet chocolate
- 3 tablespoons light corn syrup
- Special equipment: 3 (8-inch) round cake pans
- Read More http://www.epicurious.com:80/recipes/food/views/Inside-Out-German-Chocolate-Cake-103202#ixzz1nhZHEdi8
Baked Potato Chips
By rperlowitz
cuisine at home - June 2008
- 1 Russet Potato, sliced into paper thin rounds (1/2 lb)
- 1 T olive oil
- salt and pepper to taste
Chocolate Brownie Cupcakes
By rperlowitz
Special equipment: 12 paper cupcake liners, a 12-cup muffin pan For the cupcakes: Place an oven rack in the middle...
- Cupcakes:
- 1/2 cup finely chopped walnuts
- 1 cup mini semisweet chocolate chips, plus 1/4 cup for garnish
- 1 (21-ounce) box brownie mix (recommended: Duncan Hines Chewy Fudge)
- 2 eggs, at room temperature
- 1/2 cup vegetable oil
- 1/4 cup water
- Frosting:
- 4 ounces mascarpone cheese, at room temperature
- 4 ounces cream cheese, at room temperature
- 3 cups powdered sugar, sifted