Rperlowitz's profile page
Recipes
Filipino Adobo Chicken
By rperlowitz
Directions Combine the chicken with the soy sauce, vinegar, sugar, black pepper and habanero in a resealable plast...
- 8 bone-in, skin-on chicken thighs
- 1/4 cup low-sodium soy sauce
- 1/4 cup distilled vinegar
- 2 tablespoons brown sugar
- 1 tablespoon freshly ground black pepper
- 1/2 habanero, thinly sliced
- 1 tablespoon olive oil
- 2 cups thinly sliced onions
- 2 cloves garlic, thinly sliced
- 2 bay leaves
- 1 cup fresh parsley, finely chopped
- 4 cups steamed jasmine rice
- 4 lime wedges
Black and White Cookies
By rperlowitz
Place a small pan over medium heat
- 1/3 cup cream
- 7 ounces dark chocolate, chopped into small pieces
- 3/4 cup sugar
- 1 (18-ounce) package sugar cookie dough
Corn Pudding
By rperlowitz
350 degrees 45 min double if needed mix it all together put a small amount of melted butter on top
- 1 box Jiffy corn muffin mix
- 1 8 oz can creamed corn
- 1 8 oz can corn - drained
- 1 egg
- 8 oz sour cream
Shrimp - Spring Rolls
By rperlowitz
Peanut Dipping Sauce- Combine all sauce ingredients in a medium-sized bowl, whisking until smooth
- Peanut Dipping Sauce-
- 1/2 cup hoisin sauce, Lee Kum Kee
- 1/4 cup peanut butter, smooth
- 1/4 cup water
- 1 tablespoon rice vinegar, Marukan Seasoned Gourmet
- 1 tablespoon peanuts, chopped
- Shrimp Rolls-
- 10 jumbo shrimp, cut lengthwise in half, 16-20 count
- 10 round rice paper wrappers, Three Ladies Brand
- 10 boston lettuce leaves, or red leaf, thick stem ends removed, cut in half
- 6 ounces thin rice noodles, Thai Kitchen Thin
- 1 cup carrots, shredded
- 1 cup red cabbage, thinly shredded
- 1 cup bean sprouts, fresh
- 20 mint leaves, fresh
- 1/2 cup cilantro
Vampire Kiss Martini
By rperlowitz
Rim the glass with red sugar (use food coloring) or drop in a set of wax vampire teeth for a real surprise
- 1 1/2 ounces Finlandia Vodka
- 1 1/2 ounces Korbel Champagne
- 3/4 ounce Chambord black raspberry liqueur
Blueberry Muffin Tops
By rperlowitz
put oven rake in upper third and heat to 375, butter pans *Make Batter* Melt butter in a small sauce pan over mode...
- For Batter:
- 3/4 stick (6 T.) butter
- 1/3 c. whole milk
- 1 large egg
- 1 large yolk
- 3/4 t. vanilla
- 1 1/2 c. flour
- 3/4 c. sugar
- 1 1/2 t. baking powder
- 3/4 t. salt
- 2 c. (12 oz) fresh or frozen blueberries
- For Topping:
- 3 T. cold butter, cut into bits
- 1/2 c. flour
- 3 1/2 T. sugar
- special equipment: 2 muffin top pans
Monkfish Provincial
By rperlowitz
In a resealable plastic bag, mix the salt, pepper, Cajun seasoning, and flour
- salt and pepper to taste
- Cajun seasoning to taste
- 1/2 cup all-purpose flour
- 1 1/2 pounds monkfish fillets, roughly chopped
- 2 tablespoons olive oil
- 1/4 cup butter
- 3 cloves garlic, minced
- 1 large tomato, diced
- 1 (8 ounce) package sliced fresh mushrooms
- 1/4 cup dry white wine
- 1 tablespoon chopped fresh parsley
Slow Cooker Cheese Potatoes
By rperlowitz
cook bacon until crisp line cooker with aluminum foil and spray with pan (can skip if non stick cooker) layer pot
- 6 slices bacon
- 3 lbs red potatoes chopped
- 1 1/2 cup cheddar cheese shredded
- 1 tbsp. ranch seasoning dressing
- 2 tbsp. chopped chives
Homemade Hot Giardiniera
By rperlowitz
Combine 2 cups water and the salt in a glass or non-reactive bowl
- 1/4 cup table salt
- 1 cup small-diced carrots
- 1 cup tiny cauliflower florets
- 4 to 8 serrano peppers, sliced (depending on heat level desired)
- 2 cloves garlic, minced
- 1 stalk celery, diced small
- 1 red bell pepper, diced small
- 2 cups canola oil
- 1 tablespoon dried oregano
- 1/2 teaspoon freshly ground black pepper
Beef Bourguigon - Julia Childs
By rperlowitz
Gather and prepare your ingredients prior to cooking
- Ingredients
- 1/2 pound bacon, chopped
- 1 tablespoon olive oil
- 3 pounds lean stewing beef (cut into approximately 2″ chunks)
- 1 carrot, sliced (or 10-15 baby carrots, coarse chopped)
- 1 onion, chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons flour
- 3 cups full-bodied red wine
- 2 – 3 cups beef stock
- 1 tablespoon tomato paste
- 2 cloves garlic, smashed
- 1/2 teaspoon thyme
- 1 crumbled bay leaf (optional)
- For the brown-braised onions (Oignons Glacés à Brun)
- 1/2 bag frozen white pearl onions, defrosted and patted dry
- 1 1/2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup beef stock or beef broth
- Salt and pepper
- For the sautéed mushrooms (Champignons Sautés au Beurre)
- 1 pound mushrooms, quartered
- 4 tablespoons butter
- Salt and pepper