Rperlowitz's profile page
Recipes
Meat Lover's Stromboli
By rperlowitz
Preheat the oven to 400 degrees F
- Canola oil nonstick spray
- Flour, for dusting
- 1 pizza dough, divided in half
- 1 cup sweet marinated peppers, chopped (recommended: Peppadew)
- 2 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 1/4 pound sliced ham
- 1/4 pound sliced hot sopressata
- 1/4 pound sliced salami
- 1/4 pound thinly sliced pepperoni
- 4 cups grated mozzarella
- 1 egg, lightly beaten
- Olive oil, for brushing
- Smoked salt (optional)
- 2 cups good quality marinara sauce, warmed
Sugar Cookies
By rperlowitz
make separate batches - color each batch individually
- 2 1/2 c. flour
- 1/2 T. baking soda
- 1/2 T. salt
- 1/2 T. cream of tartar
- 1 c.butter (2 sticks)
- 1 c. sugar - 1 T.
- 1 egg
Seared Scallops and Herb Butter Sauce
By rperlowitz
Mary Drennen, Cooking Light JUNE 2012
- 3/4 cup uncooked orzo
- 2 tablespoons chopped fresh parsley, divided
- 2 tablespoons chopped fresh chives divided
- 2 teaspoons extra-virgin olive oil
- 1/8 teaspoon kosher salt
- 1 1/2 pounds large sea scallops
- 3/8 teaspoon kosher salt, divided
- 3/8 teaspoon black pepper, divided
- Cooking spray
- 1/3 cup dry white wine
- 1 tablespoon chopped shallots
- 1 tablespoon white wine vinegar
- 3 tablespoons chilled butter, cubed
- 1 teaspoon chopped fresh thyme
Bisquick Biscuits
By rperlowitz
*Heat* oven to 450 *Stir* ingredients until soft dough forms - place on a sprinkled counter *Knead* 10 times *Roll*
- 2 1/4 c. Bisquick
- 2/3 c. Milk
Brussel Sprouts with Pancetta
By rperlowitz
1. preheat oven to 425 2
- 1 lb brussels sprouts - trimmed and halved
- 1/2 lb. pancetta - chopped
- 4 shallots - thinly sliced
- 2 T. butter
- 1/2 lemon
- salt and pepper
- chicken stock
Parker House Rolls
By rperlowitz
Bloom the yeast. Measure out 1/2 cup warm water and check the temperature: It should be between 110 degrees F and...
- Ingredients
- 1 1/4-ounce packet active dry yeast
- 1/2 cup sugar
- 7 1/2 to 8 cups all-purpose flour, plus more for dusting
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled, plus softened butter for brushing
- 2 cups whole milk, at room temperature
- 2 large eggs, at room temperature
- 1 tablespoon kosher salt, plus more for sprinkling
Rigatoni with Meaty Mushroom Bolognese
By rperlowitz
David Bonom, Cooking Light DECEMBER 2013
- 6 ounces uncooked rigatoni
- 8 ounces 90% lean ground sirloin
- 1 tablespoon olive oil
- 2/3 cup (1/4-inch) diced carrot
- 1 medium red onion, chopped
- 1 (8-ounce) package presliced mushrooms
- 8 ounces zucchini, cut into 1/2-inch pieces
- 3/4 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 4 garlic cloves, minced
- 1 (14.5-ounce) can unsalted diced tomatoes, undrained
- 3 tablespoons unsalted tomato paste
- 1/4 teaspoon crushed red pepper
- 2 tablespoons heavy cream
- 1 ounce Parmesan cheese, grated and divided (about 1/4 cup)
Carrot Cake Pancakes
By rperlowitz
Weigh or lightly spoon flour into dry measuring cups, and level with a knife
- 5 3/5 ounces all-purpose flour (about 1 1/4 cups) $
- 1/4 cup chopped walnuts, toasted $
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon $
- 1/4 teaspoon salt $
- 1/8 teaspoon freshly ground nutmeg $
- Dash of ground cloves
- Dash of ground ginger
- 1/4 cup brown sugar $
- 3/4 cup low-fat buttermilk
- 1 tablespoon canola oil $
- 1 1/2 teaspoons vanilla extract $
- 2 large eggs, lightly beaten $
- 2 cups finely grated carrot (about 1 pound) $
- Cooking spray $
- 3 tablespoons butter, softened $
- 2 tablespoons honey
Pumpkin Cheesecake
By rperlowitz
*Crust* Melt butter - add crumbs, nuts, and sugar - press into bottom of the spring form pan (pam the pan first) *...
- Crust:
- 1 1/2 Cup Graham Cracker Crumbs
- 1 stick Butter melted
- 1 Cup Sugar
- 1/2 to 1 cup walnuts chopped
- Cake:
- 16 oz. cream cheese
- 16 oz. pumpkin filling
- 1/8 t. salt
- 2 eggs
- 1 t. cinnamon
- 1/4 t. ginger/nutmeg
- 1 p. sour cream
- 1 t. vanilla
- almonds
Spaghetti Bolognese
By rperlowitz
Preparation 1. Pulse bread in a food processor until coarse crumbs measure 1/2 cup
- 1 (3/4-ounce) slice French bread (any bread)
- 1/4 cup 1% low-fat milk
- 2 teaspoons olive oil
- 1 cup finely chopped onion
- 1/2 cup finely chopped carrot
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 tablespoons red wine vinegar
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 12 ounces ground sirloin
- 1 (14.5-ounce) can diced tomatoes
- 1 (14.5-ounce) can stewed tomatoes
- 4 cups hot cooked spaghetti (about 8 ounces uncooked)
- 1/4 cup (1 ounce) shaved fresh Parmigiano-Reggiano cheese