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Recipes
Crepes
By rperlowitz
_use an immersion blender with blending bowl or a standard blender_ *Mix*h layer ingredients into the base of the
- 1 c. flour
- 2 T. sugar
- 1/8 t. salt
- 1 c. milk
- 1/4 c. water
- 3 large eggs
- 1 t. vanilla
- 4 T. melted butter
Talapia in a bag
By rperlowitz
Special equipment: brown paper bags Preheat oven to 350 degrees F
- Vegetable oil
- 4 tilapia fillets
- Salt
- 1 (1-inch) piece fresh ginger, peeled and grated
- 1 lemon, zested and juiced
- 1/2 pound snow peas
- 4 small red potatoes, quartered sliced into 1/4-inch pieces
- 1 cup coconut milk or white wine
Fried Tostones (bananas)
By rperlowitz
In a heavy pot, add enough oil to fill halfway
- Vegetable or peanut oil, for frying
- 2 green plantains, peeled and cut into 2-inch pieces
- Flaked sea salt
Cod - Baked
By rperlowitz
Preheat oven to 400 degrees F
- 4 (6-ounce) cod fillets
- Panko bread crumbs
- 2 eggs, for egg wash
- Kosher salt and freshly cracked black pepper
- 4 tablespoons grapeseed oil
- 1/2 lemon, juiced
- 1 tablespoon butter
- 1 sprig fresh thyme
Fish & Veggie Pocket
By rperlowitz
Special equipment: 4 large sheets of aluminum foil or parchment paper Preheat the oven to 350 degrees F
- 1 lemon, zested
- 1 1/2 teaspoons salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1 1/2 pounds sugar snap peas, stemmed
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- 1/2 cup white wine
- 1/4 cup lemon juice
- 4 teaspoons olive oil
- 4 (4-ounce) trout fillets, skinned (or other fish about 1/2-inch thick)
- 8 thin slices lemon
- 1/4 cup fresh chopped mint leaves
Tomatoes - Baked with Quinona
By rperlowitz
1. Preheat broiler to high
- 2 poblano chiles
- 2 cups fresh corn kernels (about 4 ears) $
- 1 cup chopped onion $
- 1 tablespoon chopped fresh oregano
- 1 tablespoon olive oil $
- 1 tablespoon fresh lime juice $
- 1 teaspoon salt, divided $
- 3/4 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper $
- 6 large ripe tomatoes (about 4 pounds)
- 1 cup uncooked quinoa
- 1/4 cup water
- 4 ounces colby-Jack cheese, shredded (about 1 cup packed) $
Overnight Salad
By rperlowitz
*place in large bowl in order* lettuce cauliflower onion seal with mayo sprinkle the cheese and sugar cover with ba
- 1 head iceberg lettuce - chopped
- 1 head cauliflower - chopped
- 1 medium red onion
- 1/4 c. Parmesan cheese
- 1/3 c. sugar
- 1 lb. bacon - cooked and crumbled
- 2 c. mayo
Chocolate Peanut Butter Mini Pies
By rperlowitz
Directions Preheat oven to 350F
- Ingredients
- Graham Cracker Toffee Crust
- 5 whole graham crackers
- 3 tablespoons melted unsalted butter
- 1 tablespoons brown sugar
- 2 tablespoons toffee bits
- Peanut Butter Pie Filling
- 1 cup heavy cream
- 6 ounces cream cheese, room temperature
- 1 cup smooth peanut butter
- 1 cup confectioners' sugar
- 1/2 cup toffee bits
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Chocolate Ganache
- 4 ounces quality semisweet chocolate, chopped (1/2 cup)
- 1/2 cup heavy cream
- Garnish
- 1/4 cup chopped salted peanuts
- 1 1/2 tablespoons smooth peanut butter
- mini chocolate chips
Flautas - Chorizo and Potato Mini
By rperlowitz
Directions Special equipment: 10 toothpicks In a large, heavy saute pan, heat the oil on medium-high heat
- 2 tablespoons vegetable oil, plus more for frying the tortillas
- 1 1/2 cups peeled and finely chopped russet potatoes (about 1 russet potato)
- 1/4 cup finely chopped onions
- 6 ounces raw pork chorizo, removed from casing
- 10 corn tortillas
- 1 head iceberg lettuce, shredded, for serving
- Crumbled queso fresco, for serving
- Mexican crema, for serving
- Store-bought salsa, for serving
Brownie Pudding
By rperlowitz
1. Preheat oven to 325 2
- 1/2 lb (2 sticks) butter - melted and cooled
- 4 extra large eggs
- 2 c. sugar
- 3/4 c. cocoa powder
- 1/2 c. flour
- 1 vanilla bean - seeds scrapped
- 1 T. framboise liqueur (optional)