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Recipes
Hershey Lavish Chocolate Cake
By rperlowitz
- 1/2 c. (1stick) butter
- 1 c. sugar
- 1 c.milk
- 1 T. white vinegar
- 1/2 t. vanilla
- 1 1/4 c. flour
- 1/3 c. cocoa
- 1 t. baking soda
- dash of salt
- Chocolate Ganache
- Coca Mouse Filling
- 1 to 4 T. black raspberry preserves
- whipped cream
Eggplant Bruschetta with Pita Chips
By rperlowitz
Directions For the pita: Preheat oven to 400 degrees F
- 4 Mediterranean flatbreads, no pockets
- 4 tablespoons extra-virgin olive oil
- Freshly ground black pepper
- 1/4 cup feta cheese, finely crumbled
- 1 medium eggplant, peeled, cut lengthwise into slices
- 4 tablespoons extra-virgin olive oil, for eggplant, plus 4 tablespoons, for bruschetta mix
- Sea salt and freshly ground black pepper
- 1 avocado, diced
- 3 plum tomatoes, seeded and finely diced
- 2 tablespoons freshly chopped oregano leaves
- 2 tablespoons freshly chopped thyme leaves
- 1 lemon, juiced
Potato Pancakes with Smoked Salmon
By rperlowitz
In a batter jug, whisk the eggs, milk, finely sliced spring onions/scallions and olive oil together
- 3 eggs
- 1/2 cup full fat milk
- 2 spring onions/scallions finely sliced
- 2 tablespoons olive oil
- 3/4 cup smash/potato flakes
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon lemon juice
- 10 About 10 ounces (300g) smoked salmon
- Small bunch dill or packet
Chocolate Hazelnut Pull-Apart Bread
By rperlowitz
Special equipment: a 1 1/2-quart glass loaf pan; a ruler For the whipped cream: Add the cream, liqueur and confect...
- 1 cup cold heavy cream
- 1 tablespoon hazelnut liqueur
- 1 tablespoon confectioners' sugar
- 1/2 cup blanched hazelnuts (2 1/2 ounces)
- 1/4 cup granulated sugar
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon kosher salt
- 4 tablespoons unsalted butter, melted
- Two 11-ounce tubes French bread dough, such as Pillsbury
- 2/3 cup plus 1 tablespoon chocolate hazelnut spread
- 1/2 cup semisweet mini chocolate chips
- 2 tablespoons heavy cream
Pizza Bianca with Kale and Meatballs
By rperlowitz
For the sauce: In a heavy small saucepan, melt the butter over medium heat
- 2 tablespoons unsalted butter, at room temperature
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/8 teaspoon ground nutmeg
- 1 dried bay leaf
- 1 clove garlic, smashed and peeled
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- Extra-virgin olive oil, for oiling the baking sheet and for drizzling
- One 1-pound ball pizza dough
- 3/4 cup coarsely grated whole-milk mozzarella
- 8 Classic Italian Turkey Meatballs, recipe follows, halved
- 1/2 cup finely grated Parmesan
- 2 medium leaves kale, ribs removed, coarsely chopped
- 1/2 teaspoon kosher salt
- 1 cup plain breadcrumbs
- 1/2 cup finely grated Parmesan
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh Italian parsley
- 1/4 cup whole milk, at room temperature
- 1 tablespoon tomato paste
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 large eggs, at room temperature
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 pound ground dark turkey meat
- 1 pound spicy Italian turkey sausage links, casings removed
- Extra-virgin olive oil, for drizzling
Parker House Rolls - Alex Guarnaschelli
By rperlowitz
Bloom the yeast. Measure out 1/2 cup warm water and check the temperature: It should be between 110 degrees F an...
- Ingredients
- 1 1/4-ounce packet active dry yeast
- 1/2 cup sugar
- 7 1/2 to 8 cups all-purpose flour, plus more for dusting
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled, plus softened butter for brushing
- 2 cups whole milk, at room temperature
- 2 large eggs, at room temperature
- 1 tablespoon kosher salt, plus more for sprinkling
Instant Pot Potatoe Soup
By rperlowitz
Set Instant Pot to Sauté function and melt butter
- 2 tbsp. butter
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tsp. fresh thyme leaves
- 6 large russet potatoes, peeled and diced
- 4 c. low-sodium chicken broth
- 1 c. plus 2 tbsp. milk, divided
- 2 tbsp. cornstarch
- 1/2 c. heavy cream
- Kosher salt
- Freshly ground black pepper
- Shredded cheddar, for serving
- Chopped cooked bacon, for serving
- Freshly chopped chives, for serving
Edamame - Roasted Salad
By rperlowitz
Preheat the oven to 400 degrees F
- 12 ounces fresh or frozen shelled edamame, about 2 cups
- 1/2 cup fresh corn kernels, about 2 ears of corn
- 1/4 cup finely diced scallion
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup chopped fresh tomato
- 1/4 cup chopped fresh basil leaves
- 1 tablespoon red wine vinegar
Chedder Bay Biscuits
By rperlowitz
red lobster
- *For the biscuits:*
- Cooking spray
- 1 3/4 cups all-purpose flour
- 1 tablespoon plus 2 teaspoons baking powder
- 2 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 3 tablespoons vegetable shortening, at room temperature
- 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 6 ounces grated yellow cheddar cheese (about 1 1/4 cups)
- 3/4 cup whole milk
- *For the garlic butter:*
- 3 tablespoons unsalted butter
- 1 clove garlic, smashed
- 1 teaspoon chopped fresh parsley
German Chococlate Cake
By rperlowitz
For the cajeta filling/frosting: Bring the milk, coconut milk and goat's milk to a simmer over low heat in a small...
- Cajeta Filling/Frosting:
- 2 cups whole milk
- 1 3/4 cups unsweetened coconut milk (recommended: Mount Thai brand)
- 1 cup goat's milk
- 3/4 cup plus 1 tablespoon pure cane sugar
- 1/4 cup water
- 1/2 vanilla bean, split and seeds scraped
- 2 tablespoons light corn syrup
- 2 tablespoons very cold unsalted butter, cut into small pieces
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon fine sea salt
- 2 teaspoons coconut rum, optional
- 1 1/4 cups toasted, coarsely chopped pecans
- 1 1/4 cups sweetened coconut
- Directions
- Ganache:
- 8 ounces heavy cream
- 8 ounces bittersweet chocolate, finely chopped
- 2 tablespoons light corn syrup
- Chocolate Cake:
- 2 1/4 cups all-purpose flour
- 3 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon fine salt
- 12 tablespoons unsalted butter, at room temperature, plus more for pans
- 1 cup plus 2 tablespoons good quality Dutch process cocoa powder (such as Valhrona or Cocoa Barry)
- 1 1/2 cups muscavado light brown sugar
- 1 1/2 cups granulated sugar
- 1 1/2 cups strongly brewed black coffee, at room temperature
- 1 1/2 cups buttermilk
- 3 large eggs
- 2 teaspoons pure vanilla extract
- Cajeta filling, recipe above
- Ganache, recipe above
- Coconut Whipped Cream:
- 1 1/2 cups cold heavy cream
- 1/4 cup coconut milk (recommended: Cocoa Lopez)
- 2 tablespoons confectioners' sugar or granulated sugar
- 1 teaspoon coconut rum
- 1/2 teaspoon pure vanilla extract
- 1/2 cup lightly toasted sweetened coconut