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Recipes
Butternut Squash Soup (Cooking Light)
By Shelly17
So simple, yet so good
- Soup:
- 1 tablespoon butter
- 3 1/2 cups cubed peeled butternut squash (about 1 1/2 pounds)
- 3/4 cup chopped carrot
- 1/2 cup chopped sweet onion
- 2 1/2 cups fat-free, less-sodium chicken broth
- 1/4 cup half-and-half
- 1/8 teaspoon salt
- Toasts:
- 4 (1-ounce) slices French bread
- 3 ounces thinly sliced Swiss cheese
Maple-Pumpkin Pie Bars
By Shelly17
From Jello
- 1 pkg. (2-layer size) yellow cake mix
- 4 eggs, divided
- 1/2 cup butter or margarine, melted
- 1/2 cup packed brown sugar
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can (15 oz.) pumpkin
- 1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
- 1 env. DREAM WHIP Whipped Topping Mix
- 1/3 cup milk
- 3 Tbsp. maple syrup
- 1/8 tsp. ground cinnamon
Strip Steak with Crispy Gratin-Style Potatoes
By Shelly17
1.Heat oven to 425° F. Line a rimmed baking sheet with parchment
- 2 tablespoons Dijon mustard
- 1 tablespoons fresh lemon juice
- 2 teaspoons honey
- 6 tablespoons olive oil
- 1 1/2 pounds Yukon gold potatoes, very thinly sliced
- 1 tablespoon chopped fresh thyme leaves
- kosher salt and black pepper
- 2 strip steaks (1 inch thick; about 1 1/2 pounds total)
- 1 small head romaine lettuce, quartered lengthwise
Dr. Oz's No-Bake Energy Bars
By Shelly17
Dr. Oz's no-bake energy bars are designed to help you fight off the midday slump! The combination of protein, fiber...
- 1 cup quick-cook oats
- 1/3 cup dried tart cherries
- 1/2 cup all-natural peanut butter
- 3 tbsp honey
- 1 tsp vanilla
Tortellini Caprese Bites
By Shelly17
This appetizer is great for a holiday get-together or party
- Basil Vinaigrette:
- 1 (9-oz.) package refrigerated cheese-filled tortellini
- 3 cups halved grape tomatoes
- 3 (8-oz.) containers fresh small mozzarella cheese balls
- 60 (6-inch) wooden skewers
- 1/2 cup white balsamic vinegar
- 1 tsp. kosher salt
- 2/3 cup extra virgin olive oil
- 6 Tbsp. chopped fresh basil
- Fresh ground pepper
French Martini
By Shelly17
I chose this drink as one of the signature cocktails for my wedding
- 2 oz vodka
- 1/4 oz raspberry liqueur
- 1 oz pineapple juice
Cinnamon-Swirl Cookies
By Shelly17
Inspired by classic cinnamon rolls, these dainty spirals swap sticky yeast bread for more manageable trappings but ...
- For the Dough:
- 2 1/2 cups all-purpose flour, plus more for surface
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 8 ounces (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/4 teaspoon freshly grated orange zest
- 2 large eggs
- For the Filling:
- 2 ounces (4 tablespoons) unsalted butter, softened
- 1/2 cup light-brown sugar
- 1/2 cup dark-brown sugar
- 1/2 cup chopped walnuts, toasted (1 1/2 ounces)
- 1/2 teaspoon ground cinnamon
Madeleines (Cooking Light)
By Shelly17
When baked in holiday shapes, these cookie-cake hybrids become more fun
- 3/4 cup sugar
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large eggs
- 2 large egg whites
- 6 ounces cake flour (about 1 1/2 cups)
- 1/3 cup butter, melted and cooled
- Baking spray with flour (such as Baker's Joy)
- 3 tablespoons powdered sugar
Spice-Rubbed Pork Tenderloin with Mustard Barbecue Sauce
By Shelly17
1. Prepare grill. 2. To prepare sauce, cook bacon in a medium saucepan over medium-high heat 4 minutes or until ...
- Sauce:
- 2 bacon slices, finely chopped
- 1 cup chopped onion
- 1/2 cup prepared yellow mustard
- 5 tablespoons honey
- 3 tablespoons ketchup
- 2 tablespoons cider vinegar
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- Pork:
- 1 tablespoon light brown sugar
- 1 tablespoon smoked paprika
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon ground red pepper
- 2 (1-pound) pork tenderloins, trimmed
- Cooking spray
Beer, Ginger, and Garlic Braised Brisket
By Shelly17
Preheat the oven to 325 degrees F
- 2 tablespoons canola oil
- 1 (3-pound) beef brisket, trimmed of excess fat and silver skin
- Kosher salt and freshly ground black pepper
- 1 (2-inch) stick cinnamon
- 10 whole cloves
- 4 green cardamom pods, crushed
- 2 pounds white onions, sliced 1/2-inch thick (about 3 medium)
- 3 tablespoons Ginger-Garlic Paste, recipe follows
- 1 tablespoon dark brown sugar
- 1 (22-ounce) lager beer (recommended: Sapporo)
- 1 cup beef or chicken broth
- 1 teaspoon apple cider vinegar