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Salmon Brine

Salmon Brine

By

Mix all together and let Salmon sit in brine overnight

  • 1 salmon filet
  • 2/3 cup brown sugar
  • 1/4 cup non-iodized salt
  • ... 1 cup soy sauce
  • 3/4 cup Alaska Distillery Honey Vodka
  • 1 cup water
  • 1/2 tsp. onion salt
  • 1/2 tsp black pepper
  • 1/2 teaspoon garlic powder.
0/5 (0 Votes)

Mixable Mojitos

Mixable Mojitos

By

Muddle mint leaves with lime juice and simple syrup in a glass or pitcher

  • 1 part DeKuyper Razzmatazz Schnapps or DeKupyer Peachtree Schnapps,
  • 1 part Cruzan Light Rum
  • 1/2 part Simple Syrup
  • 1/2 part lime juice
  • 1 part carbonated water
  • mint leaves
4.5/5 (6 Votes)

Top-Secret Chocolate Mousse

Top-Secret Chocolate Mousse

By

• Place chocolate in medium metal bowl

  • 3 1/2 ouncesbittersweet chocolate (do not exceed 61% cacao), chopped
  • 3 large eggs (preferably organic), separated, room temperature
  • Pinch of salt
  • 2 1/2 teaspoonssugar, divided
  • 3/4 cupchilled heavy whipping cream
  • Read More http://www.bonappetit.com/recipes/2010/12/top_secret_chocolate_mousse#ixzz1em4j3K9S
4/5 (1 Votes)

Apricot Shrimp Skewers

Apricot Shrimp Skewers

By

. Prepare a grill for high heat (450° to 550°; you can hold your hand 5 in

  • 2 teaspoons Asian (toasted) sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1/4 cup apricot jam
  • 1/3 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons reduced-sodium soy sauce
  • 12 paper-thin slices prosciutto (6 oz.) from the deli, cut in half lengthwise
  • 24 large (26 to 30 per lb.) peeled and deveined shrimp
  • 6 apricots, quartered
  • 1/3 cup chopped green onions
0/5 (0 Votes)

Coconut Arborio Rice Pudding

Coconut Arborio Rice Pudding

By

1.In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil

  • 1 quart whole milk
  • 1 cup arborio rice (about 8 ounces)
  • 1/2 cup sugar
  • One 14-ounce can unsweetened coconut milk
  • 1/2 cup coarsely shredded unsweetened coconut
4.6/5 (5 Votes)

The Leland Palmer

The Leland Palmer

By

Inspiration for the creation of a new cocktail comes from unexpected places

  • 1/2 cup honey
  • 1/2 cup hot water
  • 3 cups freshly brewed jasmine tea, cooled
  • 3/4 cup gin
  • 3/4 cup limoncello*
  • 3/4 cup fresh lemon juice
  • 1/2 cup fresh grapefruit juice
  • 1 cup chilled club soda
  • Ice cubes
  • 6 lemon slices (for garnish)
  • Read More http://www.bonappetit.com/recipes/2010/06/the_leland_palmer#ixzz1JpdMMgCq
0/5 (0 Votes)

Smoky Chorizo Stuffing

Smoky Chorizo Stuffing

By

Preheat the oven to 350°

  • Two 12-ounce loaves of brioche, cut into 1-inch cubes (24 cups)
  • 1/4 cup extra-virgin olive oil
  • 8 ounces chorizo, halved lengthwise and thinly sliced crosswise
  • 1 large white onion, finely chopped
  • 5 garlic cloves, thinly sliced
  • 1 large beefsteak tomato, chopped
  • 1 teaspoon hot smoked paprika
  • 1/4 cup dry white wine
  • 1/4 cup chopped flat-leaf parsley
  • 1 1/2 teaspoons chopped thyme
  • 2 cups chicken stock or broth
  • 3 large eggs, beaten
  • Salt and freshly ground pepper
0/5 (0 Votes)

Risotto with Taleggio Cheese and Bacon

Risotto with Taleggio Cheese and Bacon

By

Taleggio, an Italian soft cheese, gives this risotto a distinctly rustic flavor that goes beautifully with the smok

  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 4 slices (6 oz.) thick-cut bacon, chopped
  • 1 cup Arborio rice
  • 1/2 cup dry white wine
  • 2 cups reduced-sodium beef broth, warmed
  • 1/2 cup taleggio cheese, cut into chunks
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped chives
0/5 (0 Votes)

Blood Orange, Avocado and Arugula Salad

Blood Orange, Avocado and Arugula Salad

By

In a blender combine the zest, juice, vinegar, honey, shallots, salt and pepper

  • 2 blood oranges, zested
  • 2 small oranges, tangerines or mandarins, juiced or 1 large orange, juiced
  • 2 T balsamic vinegar
  • 2 T honey
  • 2 shallots, minced
  • 3/4 t salt
  • 3/4 t freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • 10-12 oz washed arugula or spinach
  • 1 blood orange, cut into peeled wedges
  • 1 avocado, cut into chunks
  • 2 T pine nuts, roasted in a dry pan until light brown and salted
5/5 (1 Votes)

Savory Pasta with Sautéed Chard

Savory Pasta with Sautéed Chard

By

This light and flavorful pasta dish is both healthy and delicious

  • 2 T olive oil
  • 1 large shallot, minced
  • 1/2 cup leeks, cleaned, green removed and sliced thin
  • 1/2 lb cremini mushrooms
  • 2 T fresh herbs, thyme, savory
  • 1 1/2 cup white wine
  • 2 cups Roma tomatoes, chopped
  • 1/2 cup stock
  • 1 bunch (.75lb) red or green chard, prepped and chopped*
  • Salt and pepper
  • Parmegiano-Reggiano
  • 2 servings pasta, cooked
0/5 (0 Votes)