Dunjab's profile page
Recipes
Broccoli with Garlic and Parmesan Cheese
By Dunjab
Heat oil in large skillet over high heat
- 2 tablespoons olive oil
- 2 tablespoons chopped garlic
- 2 teaspoons grated lemon peel
- 2 pounds broccoli, stalks discarded, crowns cut into florets
- 1/2 cup water
- 1/2 cup grated Parmesan cheese (about 11/2 ounces)
- Read More http://www.epicurious.com/recipes/food/views/Broccoli-with-Garlic-and-Parmesan-Cheese-102531#ixzz1AavHGCGl
Red Velvet Cupcakes with Fluffy Meringue Icing
By Dunjab
10 Tips for Baking a Perfect Cupcake Follow these tips for baking perfect cupcake treats for your friends and famil...
- Cupcakes:
- 1 1/4 cups all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1/4 teaspoon fine salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup sugar
- 2 large eggs, at room temperature
- 2 teaspoons red gel paste food coloring (see Cook's note)
- 1 teaspoon pure vanilla extract
- 1/2 cup sour cream, at room temperature
- 1 teaspoon white vinegar
- 1 teaspoon baking soda
- Red, pink and white miniature nonpareils, for sprinkling
- Meringue Icing:
- 5 large egg whites
- 1 cup sugar
- 1/4 teaspoons cream of tartar
- Pinch fine salt
- 1 teaspoon pure vanilla extract
- 2 to 3 drops pure almond extract
- Equipment: Standard 12 (1/2 cup) muffin tin
Shrimp and coconut curry with green beans
By Dunjab
• Cook green beans in large pot of boiling salted water until crisp-tender, about 3 minutes
- 3/4 poundgreen beans, trimmed, cut into 1 1/2-inch pieces
- 3 lemongrass stalks
- 1 cupcoarsely chopped fresh cilantro
- 2/3 cupcoarsely chopped shallots
- 1/4 cupcoarsely chopped seeded jalapeño chiles
- 2 tablespoonsIndian curry powder (such as Madras)
- 1 tablespooncoarsely chopped peeled fresh ginger
- 1/4 cupcoarsely chopped fresh basil plus sliced leaves (for garnish)
- 1/4 cupwater
- 2 tablespoonsvegetable oil
- 2 cupscanned unsweetened coconut milk
- 2 1/2 poundsuncooked medium shrimp, peeled, deveined
- Lime wedges
- Lemongrass, a stalky herb with a green top and a white root, is sold at some supermarkets and at Asian markets. If unavailable, use 2 tablespoons grated lime peel
- Read More http://www.bonappetit.com/recipes/2010/12/shrimp_and_coconut_curry_with_green_beans#ixzz1elszrj9y
- Read More http://www.bonappetit.com/recipes/2010/12/shrimp_and_coconut_curry_with_green_beans#ixzz1elskiWtG
Summer's Best Blueberry Sauce
By Dunjab
Bring first 4 ingredients to boil in large saucepan, stirring constantly to dissolve sugar and cornstarch
- 2 1/2 cups water
- 1 cup sugar
- 2 tablespoons fresh lemon juice
- 2 teaspoons cornstarch
- 4 cups fresh blueberries (about four 1/2-pint containers)
- 1/4 cup red currant jelly
- Read More http://www.epicurious.com/recipes/food/views/Summers-Best-Blueberry-Sauce-235613#ixzz19CVApaej
Classic Gravy
By Dunjab
1. Rinse giblets and neck; chill liver airtight to add later, or save for other uses
- Giblets, neck, and liver from a 10- to 30-pound turkey
- 2 onions (about 12 oz. total), peeled and quartered
- 2 carrots (about 8 oz. total), peeled and cut into 1-inch chunks
- 3/4 cup sliced celery
- 2 About 2 quarts fat-skimmed chicken broth
- 1/2 teaspoon pepper
- Classic roast turkey or
- Rosemary-lemon turkey
- 1/2 cup cornstarch
- Salt
Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing
By Dunjab
• Mix soy sauce, rice vinegar, 1 1/2 teaspoons vegetable oil, minced ginger, chili-garlic sauce, and 1/8 teaspoo...
- 2 tablespoonssoy sauce
- 2 tablespoonsseasoned rice vinegar
- 4 1/2 teaspoonsvegetable oil, divided
- 1 tablespoonminced peeled fresh ginger
- 1/2 teaspoonAsian chili-garlic sauce
- 1/8 teaspoonplus 2 teaspoons Asian sesame oil, divided
- 1/4 cupchopped fresh cilantro
- 212-ounce rib-eye steaks
- 2 tablespoonstoasted sesame seeds
- 8 ouncescrimini (baby bella) mushrooms, quartered
- 8 cupsmixed greens
- Read More http://www.bonappetit.com/recipes/quick-recipes/2010/11/seared_asian_steak_and_mushrooms_on_mixed_greens_with_ginger_dressing#ixzz1Jpi3KShn
Dee's Potato Casserole
By Dunjab
1. Preheat oven to 350 degrees F 2
- 1/2 cup chopped onion
- 1 pint sour cream
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups shredded Cheddar cheese
- salt and pepper to taste
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 2 cups crushed potato chips
- 1/2 cup melted butter
William Bent’s Buffalo Tenderloin Filet Mignon
By Dunjab
To prepare the tenderloin: Preheat the broiler or grill to high
- For the herb butter:
- 2 tablespoons chopped shallot
- 1 1/2 teaspoons minced garlic
- 2 tablespoons each chopped fresh
- parsley, basil leaves, chives and cilantro leaves
- 1 1/2 teaspoons fresh thyme or 1/4 teaspoon dried leaf thyme
- 1 1/2 teaspoons fresh rosemary leaves
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon kosher salt
- 1 pound unsalted butter, at room temperature
- 1 –2 tablespoons dry white wine
- 1 teaspoon Worcestershire sauce
- For the filet mignon:
- 2 teaspoons fine sea salt
- 1/2 teaspoon lemon crystals (citric acid or sour salt)
- 1 1/2 teaspoons freshly ground black pepper
- 4 (8-ounce) buffalo (bison) or beef tenderloin steaks
- Canola oil, for coating steaks
- 1 tablespoon, plus 1 teaspoon minced Italian parsley, for garnish (optional)
Mustard-Seed-Crusted Prime Rib Roast with Dijon Créme Fraîche and Roasted Balsamic Onions
By Dunjab
• Using electric mixer, beat crème fraîche and cream in medium bowl to firm peaks
- 1/2 cupcrème fraîche
- 1/2 cupheavy whipping cream
- 1/4 cupprepared white horseradish
- 1 cupplus 1 teaspoon Dijon mustard, divided
- 4 medium onions, cut into 3/4-inch wedges with some core attached
- 5 very large shallots (about 1 pound), quartered through root end
- 3 tablespoonsbalsamic vinegar
- 2 tablespoonsolive oil
- 1 1/2 teaspoonscoarse kosher salt plus additional (for sprinkling)
- 4 garlic cloves, minced
- 19 1/2-pound bone-in standing prime rib roast, trimmed
- 2 tablespoonsyellow mustard seeds
- 1/4 cupbrandy
- 2 cupslow-salt beef broth
- Chopped fresh Italian parsley
- Read More http://www.bonappetit.com/recipes/2010/12/mustard_seed_crusted_prime_rib_roast_with_dijon_creme_fraiche_and_roasted_balsamic_onions#ixzz1elvt3to5
Crab Cakes
By Dunjab
1.In a large bowl, mix together crab meat, mayonnaise, eggs, Worcestershire sauce, cayenne pepper, onion, and musta...
- 1 pound jumbo lump crab meat, picked through
- 2 heaping tablespoons prepared mayonnaise
- 2 large eggs, lightly beaten
- 1/2 teaspoon Worcestershire sauce
- 1/2 heaping teaspoon cayenne pepper
- 1/4 teaspoon coarse salt
- 1/2 small onion, grated
- 1/2 teaspoon powdered mustard
- 17 saltine crackers, finely crushed
- 1/4 cup canola oil
- Tartar Sauce
- Lemon wedges, for serving
- Read more at Marthastewart.com: Mother's Crab Cakes - Martha Stewart Recipes