Easy Potato Soup

By Reneeb

Ingredients

• 4 to 5 potatoes, peeled and cubed
• 10-3/4 oz. can cream of
• celery soup
• 10-3/4 oz. can cream of
• chicken soup
• 1-1/4 c. water
• 4-2/3 c. milk
• 6.6-oz. pkg. instant potato flakes
• Garnish: shredded Cheddar cheese, sliced green onions, crumbled bacon

Preparation

Step 1

Combine potatoes, soups and water in a slow cooker. Cover and cook on high setting until potatoes are tender, about 2 to 3 hours. Stir in milk; add potato flakes to desired consistency, stirring constantly. Cover and cook on high setting an additional 2 to 3 hours longer. Spoon into bowls to serve; top with garnishes. Serves 4 to 6.