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Recipes
Apple Coleslaw
By Reneeb
MIXdressing and honey in large bowl
- 3/4 cup Miracle Whip Calorie-Wise Dressing 1 Tbsp. honey 1 pkg. (480 g) coleslaw blend 2 medium apples (preferably 1 red and 1 green), chopped
Marinated Peppers
By Reneeb
Slice peppers and onions into narrow long slices
- 4 to 5 peppers red, green or yellow
- 1 large onion
- 1 c sugar
- 1/2 c vinegar
- 1/2 c oil
- 1 t salt
- dash garlic salt
Tropical Chicken Salad
By Reneeb
1 Place chicken in heavy-duty resealable food-storage plastic bag
0/5
(0 Votes)
Asian Pork Chops
By Reneeb
mix all ingredients together
- Sauce:
- 3 T red pepper jelly
- 2 T soya sauce
- 2 T vegetable oil
- 2 T rice vinegar
- 1 T asian stir fry seasoning
- 1 T sugar
- 1 T sesame oil
- 1/2 t crushed chiles (opt)
Tomato and Olive Penne
By Reneeb
1. In a large pot of boiling salted water, cook penne according to package instructions until al dente, about 13 m...
- Salt and pepper
- 1 pound penne, or other short pasta
- 1/4 cup olive oil
- 2 cloves garlic, thinly sliced
- 2/3 pound (2 cups) cherry tomatoes, halved or quartered
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper (optional)
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese, plus more for serving
Peanut Butter and Jelly Bars
By Reneeb
Preheat the oven to 350 degrees
- 1/2 pound (2 sticks) unsalted butter, at room temperature, plus more for greasing the pan
- 1-1/2 cups sugar
- 1 teaspoon pure vanilla extract
- 2 extra-large eggs, at room temperature
- 2 cups creamy peanut butter
- 3 cups all-purpose flour, plus more for dusting the pan
- 1 teaspoon baking powder
- 1-1/2 teaspoons kosher salt
- 1-1/2 cups raspberry jam or other jam
- 2/3 cups salted peanuts, coarsely chopped
Peanut Butter and Jelly Bars
By Reneeb
Preheat the oven to 350 degrees
- 1/2 pound (2 sticks) unsalted butter, at room temperature, plus more for greasing the pan
- 1-1/2 cups sugar
- 1 teaspoon pure vanilla extract
- 2 extra-large eggs, at room temperature
- 2 cups creamy peanut butter
- 3 cups all-purpose flour, plus more for dusting the pan
- 1 teaspoon baking powder
- 1-1/2 teaspoons kosher salt
- 1-1/2 cups raspberry jam or other jam
- 2/3 cups salted peanuts, coarsely chopped
Corn and Shrimp Chowder
By Reneeb
1 In 5- to 6-quart Dutch oven, cook bacon over medium-high heat 5 to 6 minutes, stirring frequently, until crisp
4.7/5
(3 Votes)
Pasta w Roasted Vegs and Basil
By Reneeb
1. Preheat oven to 450 degrees
- 4 summer squash (about 2 pounds), halved lengthwise if large, sliced crosswise 1 inch thick
- 2 pints grape or cherry tomatoes
- 2 red onions, halved lengthwise and sliced 1/2 inch thick
- 4 garlic cloves, crushed
- 1/4 cup olive oil
- Coarse salt and freshly ground pepper
- 8 ounces short pasta shape, such as campanelle or fusilli
- 2 tablespoons unsalted butter
- 1/2 cup finely grated parmesan cheese, plus more for serving
- 1 cup firmly packed torn fresh basil leaves
Rhubarb Bread
By Reneeb
Very moist
- 2&1/2c flour
- 3/4 c sugar
- 1&1/2 t baking powder and baking soda
- 1 t salt
- 2 T grated orange rind
- 1/2 c orange juice
- 1 egg
- 2 T vegetable oil
- 1&1/2 c rhubard
- 1 t orange extract
- opt: 1/2 chopped walnuts