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Recipes
Mookies
By Reneeb
Beat together eggs, brown sugar
- 3 eggs
- 2 c brown sugar
- 1&1/2 c apple sauce
- 2 t vanilla
- 2 c flour
- 3 c oatmeal
- 2 t baking powder
- 2 t baking soda
- 1 t salt
- 1 c coconut
- 1 c chocolate chips
- 1 c raisins
- 1 c dates
TACO PIE
By Reneeb
Brown and drain the ground beef
- 1 - 1 1/4 lb. ground beef
- 1 pkg. (1 1/4-oz.) taco seasoning mix
- 1/2 c. water
- 1 can (8-oz.) Pillsbury Crescent Rolls
- 1/2 - 2 c. crushed corn chips
- 1 c. sour cream
- 4 oz. pkg. shredded cheddar cheese
- Shredded lettuce
- Diced tomatoes
- Taco sauce
Olive Oil Pumpkin Bread
By Reneeb
Position a rack in the center of the oven and heat the oven to 350degrees F
- Cooking spray
- 3/4 cup whole wheat flour
- 2/3 cup unbleached all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup packed light brown sugar
- 1/3 cup olive oil
- 1/3 cup honey
- 2 Tablespoons unsalted pumpkin seeds (optional)
Sweet Brussel Sprouts with Balsimac Dressing
By Reneeb
COOK Brussels sprouts in large pot of boiling water 6 min
- lb. (2 kg) Brussels sprouts
- 3 Tbsp.Kraft Calorie-Wise Balsamic Vinaigrette Dressing
- 3 Tbsp.no-sugar-added pancake syrup
- Grated peel from 1 large orange
Muffin Glory Cake
By Reneeb
1 Heat oven to 400°F. Grease bottom only of 8-inch square pan with shortening or cooking spray
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Mongolian Beef
By Reneeb
1. Combine first 8 ingredients, stirring until smooth
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 2 teaspoons dry sherry
- 2 teaspoons hoisin sauce
- 1 teaspoon rice vinegar
- 1 teaspoon chile paste with garlic
- 1/4 teaspoon salt
- 2 teaspoons peanut oil
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon minced fresh garlic
- 1 pound sirloin steak, thinly sliced across the grain
- 16 medium green onions, cut into 2-inch pieces
Gnache Topped Brownies
By Reneeb
•Heat oven to 350°F (180°C)
- 1 pkg (440 g) Betty Crocker* Chocolate Chunk Supreme Brownies Mix
- 1/4 cup (50 mL) water
- 1/4 cup (50 mL) vegetable oil
- 2 eggs
- 2/3 cup (150 mL) whipping cream
- 1 cup (250 mL) semi-sweet chocolate chips
- Fresh raspberries, if desired
Gin Slush
By Reneeb
Boil water and sugar then add tea, let cool completely
- 7 cups water
- 1 3/4 cups sugar
- 1 cup strong tea
- 12 ounces frozen orange juice
- 12 ounces frozen pink lemonade
- 26 ounces lemon gin
Chocolate Tiramisu
By Reneeb
Place cold coffee in shallow pan
- 2 c cold Brewed coffee
- 1 pkg cream cheese
- 1 can sweetened condensed milk
- 1 c whipped cream
- 1&1/2 c melted chocolate chips, cooled
- 36 to 40 ladyfinger cookies
- 1 t vanilla extract
Quick Shrimp & Linguine
By Reneeb
COOK pasta as directed on package, omitting salt
- 120 g linguine, uncooked
- 1 Tbsp. olive oil
- 1/2 lb. (225 g) uncooked jumbo shrimp, peeled, deveined
- 3/4 cup pasta sauce
- 1/2 cup frozen peas
- 2 Tbsp. whipping cream
- 2 Tbsp. Oscar Mayer Real Bacon Bits