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Recipes
Sourdough Bread
By Reneeb
- 2 2 1/2 c sponge(leftover sponge, feed 1/2 c flour and water)
- 3 3 3 c flour
- 2 2 2 T Olive oil or margarine
- 2 2 2 t sugar
- 2 2 2 t salt
Almond Joy Bread
By Reneeb
. Combine the first 6 ingredients into the bowl of an electric mixer
- Coconut Glaze:
- 4 eggs
- 2 cups sugar
- 1/4 cup canola oil
- 1/4 cup melted unsalted butter
- 1 teaspoon vanilla
- 1 teaspoon coconut extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup sweetened coconut
- 1/2 cup raw almonds, chopped
- 1 cup chocolate chips
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon unsalted butter
- 1 teaspoon coconut extract
- Chocolate Ganache:
- 8-ounces semisweet chocolate, chopped
- 3/4 heavy cream
Valentine Chex Mix
By Reneeb
1 In large bowl, place cereal
- 9 cups Rice Chex® cereal (gluten free) 1 cup white vanilla baking chips 1/2 cup peanut butter 1/4 cup butter or margarine 3/4 cup powdered sugar 1/2 cup red, white and pink candy-coated chocolate candies 1/4 cup red or pink jimmies sprinkles
Zesty Lemon Pepper Marinade
By Reneeb
Keep a jar of this flavourful marinade in the fridge, ready to boost the taste of chicken and chops
- Ingredients
- 1 cup (250 mL) olive or vegetable oil
- 2 tsp (10 mL) granulated sugar
- 1 tsp (5 mL) each garlic salt and hot chili flakes
- 3 or 4 lemons
- 1/4 cup (50 mL) white vinegar or freshly squeezed lemon juice
- 1 tbsp (15 mL) dried oregano leaves
Oreo Chocolate Balls
By Reneeb
So easy
- 1 8oz cream cheese
- 1 pkg oreo's(crushed)
- 3 squares melted chocolate
- 1/2 t vanilla
20 Flower Meanings and myths
By Reneeb
Lilac - sadness of love, farewell According to folklore, the purple lilac was turned white when one was left atop ...
- Amaryllis - pride
- Named after the Greek word for "dazzling," the amaryllis boasts a tall, strong stalk topped with a gorgeous blossom, thus signifying a sense of pride and splendour.
- Bird-of-Paradise - the start of something strange and new
- to to as the "crane lily" because of its resemblance to Japanese paper cranes, the bird-of-paradise's exotic, tropical blossom lends itself to a feeling of the exciting and unusual.
- Buttercup - childishness
- Despite its use in the Middle Ages as a remedy for madness, buttercups have since adopted a sweeter significance as a symbol of playful naïvete.
- Chrysanthemum - hope
- The chrysanthemum blooms in late fall, so it's associated with a sense of light in dark times. Red blossoms mean "I love," white signifies truth and yellow has traditionally symbolized hurt.
- Crocus - gladness
- to St. Valentine's flower because it blooms in early spring, the crocus's scent is also said to be a stimulant.
- Daffodil - chivalry
- to early bloomer, the daffodil's roots can be traced to the Old English word "affodyle," which means early arrival.
- Dahlia - instability of beauty
- to but difficult to sustain, the dahlia's persnickety nature makes it the ideal symbol for beauty's fickleness.
- Daisy - innocence, indecision
- Simple and pretty, the daisy was traditionally worn in a wreath by a young woman who might be undecided about her feelings for a suitor.
- Forget-Me-Not - remembrance
- Hollyhock - fertility
- to hollyhock plant grows quickly and becomes quite large with an abundance of seeds, and has therefore come to symbolize fertility.
Rhubarb Apple Dessert
By Reneeb
Heat oven to 350°F. In 13x9-inch pan, melt butter in oven
- 1/3 cup butter or margarine 2 1/2 cups Original Bisquick® mix 1 cup sugar 1 1/2 cups milk 1 cup whole berry cranberry sauce (from 16-oz can) 1 cup chunky applesauce 1 medium cooking apple, thinly sliced (1 cup) Sweetened whipped cream, if desired
egg drop soup
By Reneeb
heat chicken broth in a large pot until boiling, add salt
- 6 cups chicken broth
- 2 tsp. salt
- 2 tbsp water
- 2 tbsp cornstarch
- 2 eggs slightly beaten
- 1/4 cup green onions, chopped
Easy General Tsou Chicken
By Reneeb
1. In a bowl, combine corn syrup, sugar, vinegar, soy sauce, ginger, red pepper and garlic
- 1/2 cup light corn syrup
- 2 tablespoons sugar
- 2 tablespoons Kikkoman Seasoned Rice Vinegar
- 1 tablespoon Kikkoman Soy Sauce
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon crushed red pepper
- 1 clove garlic, minced
- 1 1/4 pounds skinless, boneless thighs
- 1 pouch Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix
- Vegetable oil for frying
- 1 tablespoon sesame seeds
Peanut Butter Marshmallow Cups
By Reneeb
Melt peanut butter, chocolate and margarine over low heat
- 1 &1/2 c peanut butter
- 1/2 c chocolate chips
- 2 T margarine
- 1 pkg(250g) mini marshmallows
- 24 foil baking cups