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Pronto Pasta Italiano

Pronto Pasta Italiano

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PREPARE Kraft Dinner as directed on package, using Sensible Solution directions

  • 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
  • 1 lb. (450 g) extra lean ground beef
  • 1 cup pizza sauce
  • 1/4 cup Kraft 4 Cheese Italiano Shredded Cheese
0/5 (0 Votes)

Cauliflower and Garlic Saute

Cauliflower and Garlic Saute

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A flavourful side dish with this vitamin-rich cruciferous vegetable

  • 1 tbsp oil
  • 1 thinly sliced small red onion
  • 2 minced garlic cloves
  • 1/2 tsp mustard powder
  • 1/4 tsp hot-red-pepper flakes
  • 1 small head cauliflower, cut into florets (about 8 cups)
  • 1/2 cup water
  • 1/2 tsp salt
  • 1/3 cup chopped cilantro
0/5 (0 Votes)

Strawberry Pretzel Salad

Strawberry Pretzel Salad

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Could also be used as Dessert

  • Base:
  • 2 1/2 c crushed pretzels
  • 4 T brown sugar
  • 1/2 c butter
  • Middle:
  • 1 8oz cream cheese softened
  • 1/2 c sugar
  • 1 small cool whip
  • Top:
  • 1 qt strawberries
  • 1 large strawberry Jello
  • 2 c boiling water
0/5 (0 Votes)

TACO CASSEROLE

TACO CASSEROLE

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Brown ground beef; drain. Stir in seasoning mix and tomato sauce

  • 1 lb. ground beef
  • 1 pkg. (1 1/8 oz.) taco seasoning mix
  • 1 can (15 1/2 oz.) tomato sauce
  • 3 c. corkscrew macaroni, cooked and drained
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 1/2 c. sour cream
  • Crushed tortilla chips
0/5 (0 Votes)

Fiesta Breakfast Casserole

Fiesta Breakfast Casserole

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Cook and drain sausage meat Lay 6 slices bread into greased pan

  • 1/2 lb sausage meat
  • 12 slices bread
  • 1&1/2 c shredded cheese
  • 1 c Picante Sauce
  • 4 eggs
  • 3/4 c milk
0/5 (0 Votes)

Better Than Ever Beef Enchiladas

Better Than Ever Beef Enchiladas

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Brown meat, peppers. Add 1 c salsa and simmer

  • 1/2 lb ground beef
  • 1/2 c each green and red pepper
  • 2 c salsa-divided
  • 1/2 c shredded cheese-divided
  • 2 T Zesty Italian Dressing
  • 8 tortillas 6"
0/5 (0 Votes)

Asian Slaw

Asian Slaw

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Mix all together and store in cool place overnite

  • 6 c coleslaw mix.
  • 1 can manderin oranges, drained
  • 1/4 c Catalina Dressing
  • 2 T mayo
  • 1 T soya sauce
  • 1/4 c honey roasted peanuts
0/5 (0 Votes)

Mexican Omlet

Mexican Omlet

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Mix eggs, half-and-half, oregano, salt and pepper with fork just until whites and yolks are blended

  • 4 4
  • eggs
  • 1/4 1/4
  • cup half-and-half
  • 1 1
  • teaspoon dried oregano leaves
  • 1/2 1/2
  • teaspoon salt
  • 1/8 1/8
  • teaspoon pepper
  • 2 2
  • tablespoons butter or margarine
  • 1/2 1/2
  • cup shredded Monterey Jack cheese with jalapeño peppers (2 ounces)
  • 1/4 1/4
  • cup Old El Paso® chopped green chiles
  • Chopped tomatoes, if desired
  • Sour cream, if desired
  • Chopped fresh cilantro, if desired
4/5 (1 Votes)

Cabbage & Radish Slaw

Cabbage & Radish Slaw

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1. Blend ginger, shallot, peanut butter, vinegar, soy sauce, sugar, and oil in a blender until smooth; set aside

  • Serves 8 to 10
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  • Ingredients
  • 1 tablespoon finely chopped peeled fresh ginger
  • 1/4 cup coarsely chopped shallot
  • 1/4 cup plus 1 tablespoon creamy peanut butter
  • 1/2 cup rice-wine vinegar (not seasoned)
  • 3 tablespoons soy sauce
  • 3 tablespoons packed dark-brown sugar
  • 1/4 cup canola oil
  • 1 small green cabbage, (about 1 3/4 pounds), finely shredded
  • 1 medium daikon radish, cut into 1/8-inch-thick matchsticks
  • 16 red radishes, halved lengthwise and cut into thin half-moons
  • 4 scallions, cut on the diagonal into long, thin slices
  • 1/2 cup dry-roasted peanuts
4/5 (1 Votes)

Greek Salad

Greek Salad

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combine lettuce, onions, olives, peppers, tomatoes, cucs and cheese

  • Dressing:
  • 1 head Romaine lettuce
  • 1 red onion chopped
  • pitted black olives
  • 1 green and 1 red pepper chopped
  • 2 tomatoes diced
  • 1 cucumber diced
  • 1 c cubed feta cheese
  • 6 T olive oil
  • 1 t dried oregano
  • 1 lemon squeezed
  • pepper
0/5 (0 Votes)