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Recipes
Mandarin Chicken Salad
By Reneeb
1 Heat oven to 425°F. Spray cookie sheet with cooking spray
Roasted Zucchini and Tomato Sauce
By Reneeb
1. Heat oven to 450 degrees
- 2 1/2 pounds zucchini, trimmed and cut into 1/2-inch pieces
- 1 1/2 pounds plum tomatoes, cut into 3/4-inch chunks
- 3 garlic cloves, thinly sliced
- 5 tablespoons olive oil
- 2 teaspoons coarse salt
- 1 teaspoon freshly ground pepper
- 1 pound long fusilli or linquine
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese, plus more for serving
Sourdough Biscuits
By Reneeb
With pastry blender add 1/2 c margaerine
- 1 c flour
- 1 T sugar(3 T for dessert shortcakes)
- 2 T dry milk
- 1 t salt
- 1 t b soda
- (1 egg for dessert shortcakes)
Mixed Tomato Salad
By Reneeb
1. Core beefsteak tomatoes; cut each into 8 wedges
- 2 pounds mixed tomatoes, such as red or yellow beefsteak, cherry, grape, and pear
- 3 tablespoons red-wine vinegar
- 3 tablespoons extra-virgin olive oil
- Coarse salt and ground pepper
- 1 bunch arugula (6 to 8 ounces), washed well and dried
Cappicino Bars
By Reneeb
Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour
- 1 1/2 cups Original Bisquick® mix 1 cup packed brown sugar 1/2 cup raisins 1/4 cup chopped nuts 1/2 cup water 2 tablespoons instant coffee granules or crystals 2 tablespoons shortening 1/2 teaspoon ground cinnamon 1 egg
- Glaze
- 1 cup powdered sugar 1/4 teaspoon vanilla 1 to 2 tablespoons cold brewed coffee or milk
Sourdough Starter
By Reneeb
Pour into jar and keep in warm place(70 to 80 degrees) Feed starter every 24 hours by: throw 1/2 away and add 1...
- 1 c warm water
- 1 c flour
Peanut butter Granola cookies
By Reneeb
Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars, eggs and vanilla with spoon
- 1 cup butter, softened 1 cup creamy peanut butter 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 1 teaspoon vanilla 2 cups Original Bisquick® mix 1 3/4 cups granola cereal 1 cup milk chocolate chips 1 cup coarsely chopped pecans
MOO SHU VEG WRAPS
By Reneeb
Brush sides of tofu with grill sauce and grill in pan sprayed with cooking il for 3 minutes
- 1 pkg firm tofu(cut into 6 slices)
- 2 T smoky spicy grill sauce
- 1 T oil
- 2 cloves garlic
- 2 T gingerroot
- 1 bag coleslaw mix
- 1 bag shredded carrots
- 4 oz sliced musgrooms
- 1 c bean sprouts
- 1/2 c veg broth
- 1/4 c raisens
- 3 T soya sauce
- 6 scallions
- 1 t sesame oil
Garlic & Oil sauce
By Reneeb
2 servings w/1lb cooked pasta
- 1/3 c olive oil
- 1/4 c parsley ( fresh)
- 1 T chopped garlic
- 3/4 t salt
Glazed Apricot Jam Strips
By Reneeb
1 Heat oven to 350°F. In medium bowl, stir brown sugar, shortening, butter, vanilla and egg yolk until blended
- Cookies
- 1/4 cup packed brown sugar 2 tablespoons shortening 2 tablespoons butter or margarine, softened 1/2 teaspoon vanilla 1 egg yolk 1 1/2 cups Original Bisquick® mix 1/3 cup Cascadian Farm® organic apricot fruit spread
- Glaze
- 1/2 cup powdered sugar 1 to 2 teaspoons milk