Reneeb's profile page
Recipes
Pickled Eggs
By Reneeb
boil all ingredients and pour over hard boiled peeled eggs in a jar
- 12 eggs hard boiled
- 1&1/2 c 5% vinegar
- 1/2 c water
- 1/2 t salt
- 1/2 t pepper
- 1/2 t ground mustard
- 6 cloves garlic
Tomato and Red Onion Salad
By Reneeb
1.Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper
- 1 1/2 pounds small to medium red and yellow tomatoes, halved if small and quartered if medium
- 1 medium red onion, quartered and cut into 1/4-inch-thick slices
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 teaspoon coarse salt
- Freshly ground pepper
- 1/3 cup good-quality extra-virgin olive oil
Microwave Coffee Cup Scramble
By Reneeb
caot 12 oz microwve safe mug with cooking spray Add eggs and milk, beat till blended
- 2 eggs
- 2 T milk
- 2 T shredded cheese
- salt and pepper
Cranberry Taco Salad
By Reneeb
1 Heat Classic Cranberry Sauce and orange juice in 1-quart saucepan over low heat, stirring occasionally, just unti...
- 1 cup cranberry sauce 1/2 cup orange juice 1 bag (10 ounces) mixed salad greens (about 6 cups) 2 cups cubed cooked turkey 2 oranges, peeled and cut into segments
Holiday Brussels Sprouts
By Reneeb
Preheat oven to 375°F. Coat an 8 X 8-inch baking dish with cooking spray
- 1 pound(s) brussels sprouts, steamed
- 3 Tbsp maple syrup
- 1 Tbsp vegetable oil
- 1 Tbsp apple cider vinegar
- 1/2 tsp Dijon mustard
- 1/4 tsp table salt
- 1/4 tsp black pepper
- 1/4 cup(s) dried cranberries
Beefsteak Tomato Salad
By Reneeb
1. In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and capers
- 3 tablespoons red-wine vinegar
- 3 tablespoons olive oil
- 1 shallot, minced
- 2 teaspoons capers, rinsed and coarsely chopped
- 3 ripe beefsteak tomatoes
- Coarse salt and ground pepper
Peanut Butter Chipit Cookies
By Reneeb
Cream together butter and sugar, beat in eggs and vanilla
- 1 c margarine
- 1 c brown sugar
- 1/2 c white sugar
- 2 eggs
- 2 t vanilla
- 2 c flour
- 1 t baking soda
- 1 t salt
- 1 pkg Peanut Butter Chipits
- 1 c chopped nuts(opt)
Carmel Brownie Hearts
By Reneeb
•Heat oven to 350°F (180°C)
- 35 caramels, unwrapped
- 3 tbsp (45 mL) whipping cream
- 1/2 cup (125 mL) chopped pecans
- 2 eggs
- 1 pkg (440 g) Betty Crocker* Chocolate Chunk Supreme Brownies Mix
- 1/4 cup (50 mL) water
- 1/4 cup (50 mL) vegetable oil
Emerils Mac Salad
By Reneeb
1. In a large pot of boiling salted water, cook macaroni until al dente
- Coarse salt and ground pepper
- 1 pound elbow macaroni
- 2 ounces thinly sliced prosciutto, cut into strips
- 1 small shallot, minced
- 1/4 cup red-wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 cup extra-virgin olive oil
- 1 medium tomato, chopped
- 1/2 cup crumbled goat cheese (2 ounces)
- 1/4 cup pitted Cerignola olives (or your favorite olives), sliced
- 2 tablespoons capers
- 1/4 cup chopped fresh parsley
Old Fashion Onion Rings
By Reneeb
1.Heat the oil in a deep-fryer to 365 degrees F (185 degrees C)
- 1 large onion, cut into 1/4 inch slices
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk, or as needed
- 3/4 cup dry bread crumbs
- seasoned salt to taste
- 1 quart oil for frying, or as needed