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Recipes
Grilled Peanut Butter Sandwich
By Reneeb
SPREAD bread with peanut butter
- 2 slices of bread
- 2 Tbsp.Kraft Light Crunchy or Smooth Peanut Butter
- 1/2 banana, sliced
- 1 Tbsp.butter
- Make It
Carmel Sauce(Very Rich)
By Reneeb
Gramma Lily`s receipe
- 2 T margarine
- 2 T flour
- 1 1/4 c rich milk(cream)
- little salt
- 3 to 4 T brown sugar
- 3/4 t vanilla
California Sushi Rice Salad
By Reneeb
1 In 3-quart saucepan, cook rice in water as directed on package
4.6/5
(8 Votes)
Zucchini Spice Bread
By Reneeb
1. Preheat oven to 350 degrees
- Nonstick cooking spray
- 1 large zucchini
- 1 cup packed light-brown sugar
- 2 tablespoons granulated sugar
- 2/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 3/4 teaspoon salt
Gluhwein
By Reneeb
From: Breast Wishes for Christmas
- 3/4 c water
- 3/4 c sugar
- 1 cinnamon stick
- 1 orange
- 10 whole cloves
- 1 bottle red wine(750 ml)
Cappicino Bars
By Reneeb
ARRANGE 20 of the wafers in single layer on bottom of 13x9-inch pan, cutting wafers to fit if necessary
0/5
(0 Votes)
Aunty Lena*s Cuc*s
By Reneeb
This receipe will keep for 6 months!!!
- 12 cucs peeled and sliced
- 2 T salt
- leave overnite = then squeeze out juice
- 6 oz mayonaisse
- 3/4 c vinegar
- 1/2 c sugar
Canned Tomatoes
By Reneeb
Gramma Lily,s Water bath method
- 4 quarts peeled tomatoes
- 1 - 14 oz can of tomatoe sauce
- 5 T sugar
- 3 t salt
Crispy Latke
By Reneeb
Grate the potatoes and onions in a food processor using a medium-size shredding disk
- 2 pounds starchy baking potatoes (such as russets or Yukon Golds), peeled
- 1 medium onion, peeled
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- Sour cream and applesauce (optional)
Crazy Dough for everything
By Reneeb
Contains 1 full recipe. 1/2 recipe and 1/4 recipe size
- (for 2 lb / 900 g dough):
- 1 1 220 cup (220 ml 220 g) milk, lukewarm
- 2 2 2 tsp sugar
- 80 80 4 4 fresh yeast or 4 tsp active dry yeast or 4 tsp instant yeast
- 6 2/3 6 2/3 1 cup all-purpose flour 1 kg
- 3 3 3 tsp baking powder
- 3 3 3 tsp salt
- 1 1/2 1 1/2 360 cup (360 ml 360 g) plain yogurt
- 2 2 2 whole eggs
- Instructions
- In a small bowl, combine lukewarm milk with sugar and yeast. Let stand until yeast activates. It will become foamy and start expanding.
- You can use Crazy Dough immediately. Shape it into whatever shape you like, wait a little bit (15-20 minutes in the warm kitchen) until it starts expanding, then pop in hot oven.
- Recipe Notes
- to Crazy Dough in a plastic bag, squeeze the air out and close the bag. Just to be safe, you can put it all together in another bag because the dough will continue expanding and the first bag could burst.
- to 3 in your fridge for up to 3 days. You can freeze it, too.
- 1/2 1/2 110 cup (110 ml, 110 g) milk
- 1 1 1 tsp sugar
- 40 40 2 2 fresh yeast (or 2 tsp active dry yeast or 2 tsp instant yeast)
- 3 1/3 3 1/3 1/3 cup (500 g) all-purpose flour
- 1 1/2 1 1/2 1/2 tsp baking powder
- 1 1/2 1 1/2 1/2 tsp salt
- 3/4 3/4 180 cup (180 ml, 180 g) plain yogurt
- 1 1 1 whole egg
- (for 1 lb / 450 g dough):
- 1/4 1/4 55 cup (55 ml, 55 g) milk
- 1/2 1/2 1/2 tsp sugar
- 20 20 1 1 fresh yeast (or 1 tsp active dry yeast or 1 tsp instant yeast)
- 1 1/2 1 1/2 2 1/2 + 2 1/2 Tbsp (250 g) all-purpose flour
- 3/4 3/4 3/4 tsp baking powder
- 3/4 3/4 3/4 tsp salt
- 1/4 1/4 2 90 + 2 Tbsp (90 ml, 90 g) plain yogurt
- 1 1 1 whole egg