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Recipes
Garlic-Rosemary Steak
By danyell923
Recipes & Menus | recipes Garlic-Rosemary Steak Homemade oils infused with rosemary and garlic marry with steak j...
- 3/4 cup plus 7 Tbsp. olive oil, divided
- 1/4 cup 1-inch pieces rosemary sprigs
- 1 1/2 pounds hanger or flank steaks, cut into four 6-ounce steaks
- Kosher salt, freshly ground pepper
- 6 large garlic cloves, sliced
- Coarse sea salt (such as Maldon)
Ravioli and Vegetable Soup
By danyell923
Recipe courtesy Food Network Magazine
- 1 tablespoon extra-virgin olive oil
- 1 small onion, diced
- 3 medium carrots, halved lengthwise and sliced
- 3 stalks celery, sliced
- 1 teaspoon chopped fresh thyme
- 2 cups fat-free low-sodium beef or vegetable broth
- 1 9-ounce package small cheese ravioli
- 1 small bunch escarole or 5 cups spinach, roughly chopped
- Kosher salt and freshly ground pepper
- 3 tablespoons grated parmesan cheese
- 8 slices whole-wheat baguette
Pan-Roasted Brined Pork Chop
By danyell923
Recipes & Menus | recipes Pan-Roasted Brined Pork Chop Brining these chops makes them moist, tender, and seasoned...
- 1/2 cup kosher salt
- 1/2 cup sugar
- 1 teaspoon juniper berries
- 1/2 teaspoon whole black peppercorns
- 1 head of garlic, halved crosswise, plus 2 unpeeled cloves for basting
- 2 large sprigs thyme
- 1 2-inch-thick bone-in pork chop (2 ribs; about 1 1/4 lb.)
- 2 tablespoons grapeseed or vegetable oil
- 3 tablespoons unsalted butter
- Flaky or coarse sea salt
Alicia's Rosemary and White Bean Pasta
By danyell923
Cook pasta and drain. toast pine nuts ans set aside saute EVOO and garlic for a few minutes
- 1 1/4 cups pasta
- 1 cup halved grape tomatoes
- 12 pimento stuffed olives, chopped
- 3 TBSP pine nuts, toasted
- 1 tsp chopped fresh rosemary
- 1 garlic clove minced
- 1/4 tsp salt, divided
- 1 can navy beans, undrained
- 1 cup packed baby spinach, coarsely chopped
- 1/3 cup feta cheese
- 2 tsp EVOO
Summer Berry Tarts
By danyell923
Preheat the oven to 375°
- 7 ounces frozen all-butter puff pastry from one 14-ounce package, thawed in the refrigerator
- 1/4 cup sugar
- 1/4 cup water
- 1 pound blackberries and raspberries (about 4 cups)
Berry Cobbler with Pecan Sandie Streusel
By danyell923
1. Whisk together 1 3/4 cups of the flour, 1/3 cup of the granulated sugar, and 1/2 teaspoon of the salt in a mediu...
- 1 3/4 cups (about 7 1/2 oz.) plus 5 Tbsp. all-purpose flour, divided
- 2/3 cup granulated sugar, divided
- 3/4 teaspoon kosher salt, divided
- 1/2 cup (4 oz.) plus 2 Tbsp. cold salted butter, diced, divided
- 1 1/4 cups lightly toasted chopped pecans
- 1/2 cup heavy cream
- 1 1/2 teaspoons vanilla extract, divided
- 2 cups fresh blackberries
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 2 cups fresh strawberries, halved
- 2 teaspoons lemon zest
- 1/4 teaspoon ground nutmeg
- 1 tablespoon turbinado sugar
Garlic Shrimp and White Beans
By danyell923
Recipes & Menus | recipes Garlic Shrimp and White Beans 4 servings Active: 30 minutes Total: 30 minutes
- 6 tablespoons olive oil, divided
- 3 garlic cloves, minced, divided
- 2 dried chiles de árbol
- 1 bay leaf, preferably fresh
- 1 1/4 cups chopped tomato (about 8 ounces)
- Kosher salt, freshly ground pepper
- 1 tablespoon tomato paste
- 2 15-ounce cans white beans (such as cannellini), rinsed, drained
- 1 cup low-sodium chicken broth
- 1 pound medium shrimp, peeled, deveined
- 1 teaspoon smoked paprika
- 2 tablespoons chopped flat-leaf parsley
- Grilled bread (optional)
Lemon-Honey Tart with Salted Shortbread Crust
By danyell923
Recipes & Menus | recipes Lemon-Honey Tart with Salted Shortbread Crust As a rule, every dough you make should co...
- Nonstick vegetable oil spray
- 1 3/4 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 1/4 teaspoons kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, cut into 1-inch pieces
- 2/3 cup powdered sugar
Shrimp Cocktail with Singapore Hot Sauce
By danyell923
In a saucepan, heat the oil
- 2 tablespoons canola oil
- 1 medium red onion, thinly sliced
- 3/4 cup coarsely chopped fresh ginger
- 3/4 cup light brown sugar
- 1 1/4 cups ketchup
- 1/4 cup Chinese chile bean sauce
- Lemon wedges, for serving
- 4 pounds cooked large, tail-on shrimp, chilled
Pasta with Anchovy Butter and Broccoli Rabe
By danyell923
Mash anchovies into butter in a medium bowl; season with salt (if needed; taste first) and pepper
- Pasta With Anchovy Butter And Broccoli Rabe
- Why is it that in the dead of winter, everything seems to need a little help? Anchovy butter delivers bold flavor to this back-pocket pasta.
- Ingredients
- SERVINGS: 4
- 1 3.5–oz. jar oil-packed anchovies, drained, chopped
- 1 cup (2 sticks) unsalted butter, room temperature
- Kosher salt and freshly ground black pepper
- 1 bunch broccoli rabe
- 1 tablespoon olive oil
- 2 garlic cloves thinly sliced
- 12 oz. campanelle or penne
- 3 oz. Pecorino or Parmesan, finely grated, plus shaved for serving